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Meet AmazingRibs.com’s Team Of BBQ And Grilling Experts (38 Articles)
Published On: 2/14/2019 Last Modified: 6/16/2025
In the past, all the articles, recipes, tips, and technique on AmazingRibs.com were written exclusively by Meathead. That’s no longer the case. In 2017, we added some knowledgeable writers and editors to provide new recipes and reviews. While most of the content is still my own, I stand on the shoulders of some very helpful people, listed below. I would also like to thank a few other folks who have helped me along the way, all of which you can find here.
Clint Cantwell, President Of AmazingRibs.com
Clint Cantwell is President of AmazingRibs.com, charged with overseeing day-to-day operations of the website, as well as content creation.
David Joachim, Editorial Director
Editor of AmazingRibs.com from 2017 to 2021, David Joachim has authored, edited, or collaborated on more than 45 food books.
Max Good, Vice President of Product Reviews & Keeper of the Flame
As AmazingRibs.com's Vice President of Product Reviews & Keeper of the Flame, Max Good is the man in charge of finding the best products.
Bill McGrath, Thermometer Tester
Bill McGrath is AmazingRibs.com's Thermometer Maven. He has sophisticated equipment, and an electrical engineering degree.
Charlotte Wager, Marketing Consultant
As AmazingRibs.com's Marketing Director, Charlotte Wagner is the guardian of the AmazingRibs.com's overall brand.
Aaron “Huskee” Lyons, Manager of The Pitmaster Club, Moderator
Huskee is the manager of our Pitmaster Club and Comments Moderator on our public site. He's also a KCBS Certified Barbeque Judge (CBJ).
Brigit Binns, Contributing Author And Culinary Consultant
Brigit Binns is an editorial contributor. She is the author of more than two dozen cookbooks and runs a B&B and cooking school.
Prof. Greg Blonder, Science Advisor, Mythbuster, Co-Author Of Our First Book
Professor Greg Blonder is AmazingRibs.com's resident science advisor, myth buster, co-author of the site's first book.
Henrik Oscarsson, Moderator
Henrik Oscarsson is an AmazingRibs.com Pitmaster Club moderator. He was born in the southern part of Sweden and he lives in Stockholm.
Sheila Ann Anderzunas, Moderator
Sheila Ann Anderzunas is a moderator of AmazingRibs.com's Pitmaster Club. Originally from Chicago, Sheila Ann now calls Long Beach, CA home.
Ray W. Johnson, Webmaster
Ray Johnson is AmazingRibs.com's lead vBulletin programmer, having heavily customized the software that runs the site's Pitmaster Club.
Tamar Haspel, James Beard Award Winning Columnist
In addition to her work with AmazingRibs.com, James Beard Award winner Tamar Haspel writes the Washington Post column Unearthed.
The Flat Top King, Recipe Developer
Neal Williams, a.k.a. The Flat Top King, fires up griddle recipes and cooking tips for the outdoor flat top griller!
Chef Stef, Recipe Developer
Chef Stef is a lifelong barbequer and home chef with a passion for all different types of food, cooking, and techniques.
Sterling “Big Poppa” Ball, World Champion Pitmaster
Sterling "Big Poppa" Ball’s passion for cooking outdoors has led him to have his hand in almost every aspect of the barbecue world.
Dan Gertsacov, Roving Correspondent
Dan is on a life quest to learn 50 cuisines from around the globe and to share those adventures with the AmazingRibs.com audience.
Chef Rick Gresh, Product Tester
Rick Gresh is currently the Director of U.S. Culinary Operations for AceBounce. He speaks as an expert at events around the country.
Robert F. Moss, Barbeculture Writer
Robert Moss is a highly respected authority on food, drink, and travel with a Ph.D in English. Click here to learn about him.
John “Spinaker” Bowlsby, Moderator, Cast Iron Expert
John "Spinaker" Bowlsby serves as AmazingRibs.com's Comments Moderator. Spinaker is also an expert on cast iron cookware.
Jerod Broussard, Moderator, Poultry Expert
Jerod Broussard serves as a Comments Moderator for AmazingRibs.com. He is a maestro of the drum smoker and Texas barbecue.
Malcom Reed, Pitmaster Supreme
Malcom Reed is one of the most respected men in barbecue and his many videos make him a genuine YouTube Star.
Kris Coppieters, Fixer
Kris Coppieters is AmazingRibs.com's Lead Developer, managing the site's servers, all coding, and all technical troubleshooting.
Alvaro, Senior WordPress Developer
Alvaro is a Senior WordPress developer, with an expertise in many programming languages including PHP, Python, Ruby, and Perl.
Jason King, Videos
In addition to serving as a video content creator for AmazingRibs.com, Jason King loves to cook and shoot videos.
Jerry King, Pitmaster Club Cartoonist
Acclaimed cartoonist Jerry King creates original barbecue and grilling cartoons exclusively for AmazingRibs.com's Pitmaster Club.
Lisa Lynott, Artist & Illustrator
An artist and illustrator for AmazingRibs.com, Lisa Kolek studied illustration and graphic design at the American Academy of Art.
Nate Maliwacki, Video Recipes
Nate Maliwacki serves as a content creator for AmazingRibs.com, filming, editing, and producing instructional recipe videos.
Dr. Antonio “The Meat Geek” Mata, Meat Scientist
A meat scientist known as "The Meat Geek", Dr. Antonio Mata, PhD (10/7/50 - 1/14/22) was a contributor to AmazingRibs.com.
Jeff McNear, Senior WordPress Developer
Jeff McNear is our lead WordPress guy. McNear is an accomplished front-end developer who has extensive experience with CMS based websites.
Greg Rempe, Pitcaster
Known around the world for his two hour broadcast, the BBQ Central Show, Greg Rempe also produces a 30 minute weekly podcast.
JT (Jeff Tracy), The Cowboy Cook, Interviewer Extraordinaire For The Pitmster Club
Known as “The Cowboy Cook” and a capable griller in his own right, JT (Jeff Tracy) loves to interview great cooks.
Paul Sidoriak, Griddling Expert
Paul Sidoriak's official title with AmazingRibs.com is Fire Starter because he makes things happen in his role as Director of Relationships.
Candy Sue Weaver, Moderator
One of the best known and most respected people in the world of barbecue, Candy Sue Weaver is an AmazingRibs.com moderator.
Chef Ryan Udvett, Recipe Tester
Chef Ryan Udvett is a classically trained chef from Le Cordon Bleu in Chicago and serves as an official recipe tester for AmazingRibs.com.
Rick Browne, Ph.B.
Rick Browne oversaw product testing, reviews, and ratings for AmazingRibs.com. A renowned TV cooking show host, photojournalist, and author.
Jim Maivald, Former SVP And Chief Technology Officer
Jim Maivald was head of our technical team for 15 years until he died in November 2023. He was an Adobe Certified Expert (ACE).
Norma Goldwyn, Copy Editor
Norma Goldwyn is an AmazingRibs.com's copy editor and is Meathead's mom. She stays active editing, and guides art museum tours.Related articles
- Meet Meathead, The BBQ Whisperer, Mythbuster, And Barbecue Hall Of Famer
- Clint Cantwell, President Of AmazingRibs.com
- Brigit Binns, Contributing Author And Culinary Consultant
- Max Good, Vice President of Product Reviews & Keeper of the Flame
- Bill McGrath, Thermometer Tester
- Jim Maivald, Former SVP And Chief Technology Officer
- Aaron “Huskee” Lyons, Manager of The Pitmaster Club, Moderator
- Charlotte Wager, Marketing Consultant
- Prof. Greg Blonder, Science Advisor, Mythbuster, Co-Author Of Our First Book
- Tamar Haspel, James Beard Award Winning Columnist
- The Flat Top King, Recipe Developer
- Chef Stef, Recipe Developer
- Sterling “Big Poppa” Ball, World Champion Pitmaster
- Dan Gertsacov, Roving Correspondent
- Chef Rick Gresh, Product Tester
- David Joachim, Editorial Director
- Robert F. Moss, Barbeculture Writer
- John “Spinaker” Bowlsby, Moderator, Cast Iron Expert
- Jerod Broussard, Moderator, Poultry Expert
- Malcom Reed, Pitmaster Supreme
- Ray W. Johnson, Webmaster
- Kris Coppieters, Fixer
- Alvaro, Senior WordPress Developer
- Jason King, Videos
- Jerry King, Pitmaster Club Cartoonist
- Lisa Lynott, Artist & Illustrator
- Nate Maliwacki, Video Recipes
- Dr. Antonio “The Meat Geek” Mata, Meat Scientist
- Jeff McNear, Senior WordPress Developer
- Henrik Oscarsson, Moderator
- Candy Sue Weaver, Moderator
- Greg Rempe, Pitcaster
- JT (Jeff Tracy), The Cowboy Cook, Interviewer Extraordinaire For The Pitmster Club
- Paul Sidoriak, Griddling Expert
- Chef Ryan Udvett, Recipe Tester
- Rick Browne, Ph.B.
- Norma Goldwyn, Copy Editor
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