Doug Scheiding and his wife, Jennifer, compete on the competition BBQ circuit as Rogue Cookers, based out of South Texas, using their line of three rubs – All Purpose, Texas Brisket, and Doug’s Dust. In over 120 BBQ competitions since 2009, they have won: World BBQ Championship in 2015 (Houston Rodeo or HLSR); three Time Finalist at Houston Rodeo, three First Places at World Championships (HLSR in Chicken, The Jack Daniels in Chef’s Choice, and American Royal); 11 Grand/Reserve Championships; and over 250+ top 10 calls. Rogue Cookers is a consultant to Traeger Grills and Head Country BBQ. Doug is the TX Embedded Correspondent to The BBQ Central Show, Guest HOF Member, and a Guest Co-Host to the Baseball and BBQ Podcast. He is also a Charter Member of the AmazingRibs.com Pitmaster Club and his three Rogue Cookers rubs are offered every month in the Club’s “Great Giveaway” Monthly Sweepstakes.
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