How To Use Drip Pans And Water Pans In Your Smoker Or Grill
What is the difference between a drip pan and a water pan? And why do I need some humidity when I make barbecue in the first place? Find out here along with tips on indirect grilling and an answer to the question: What should I put in my water pan on my grill or smoker? Hint: It’s not wine, beer, or juice.
Extreme Steak: Wild And Crazy Ways To Get A Killer Sear
Here are four offbeat methods for cooking steaks that work amazingly well: The Afterburner Method where you cook on a hot charcoal chimney, the Vigneron Method where you cook with twigs, the Caveman Method where you cook right on hot coals, and the Stripsteak Method where you sous vide in butter then sear on a grill.
The Texas Crutch: Wrap In Foil Or Butcher Paper To Tenderize And Speed Cooking
Here’s a useful technique for tenderizing, moisturizing, and speeding cooking by wrapping meat in aluminum foil for an hour or two. The Texas crutch beats the stall, in which meat stops cooking during barbecuing, sometimes for hours. This simple trick works for brisket, pork shoulder and ribs on any smoker or grill.
Beer Can Chicken Recipe: There Are Better Ways To Cook Chicken
Beer Can Chicken is not a good way to cook chicken. Here’s why, and how you can make better roast chicken.
How To Grill Fire Roasted Red Bell Peppers (Pimentos)
Don’t buy roasted peppers or pimientos when you can make stellar ones at home. Take your pimento cheese, potato salad, harissa, Italian sausage sandwiches, Italian beef sandwiches, omelets, risotto, and so many more over the top with this pimento recipe. The recipe also works for any number of peppers.
The Ultimate Guide To Making Roasted Nuts And Snack Mix At Home
Spicy, savory, sweet roasted nuts are always a hit as a snack. Serve them straight, mixed with dried fruit, or sprinkled as garnish on your favorite dishes. If you don’t have a smoker or grill you can make most of these recipes just fine in your indoor oven, though they will lack the deep smoky flavor of the grill.
Benchmark Barbecue Sauces And How To Make Them
The US has several distinct barbecue sauce styles from Kansas City to South Carolina, Eastern Carolinas, Western Carolinas, Texas, Alabama, Kentucky, Hawaii, Florida, Memphis and more. Here is a description of them, and links to buy them, and recipes.
How to Grill With Wood and Master Campfire Cooking
Discover the secrets to grilling with wood and mastering campfire cooking. Once you cook with wood and enjoy the high heat and incredible smoke flavors, you will want to cook this way again and again.
The Big Chill: A Trick For Making The Perfect Sous-Vide-Que Steak
Fire meets water with the introduction of the sous-vide-que cooking method. By starting steak in a temperature controlled sous vide water bath, it’s rendered perfectly cooked every time. Before hitting the grill, the food is shocked in an ice and water bath to stop cooking so that it can be grilled without overcooking.