Carnivore: A Butcher’s Secrets for Perfectly Cooked Meats, a cookbook review
With 60 inventive recipes and extensive butchery info, this book will get any meat lover’s juices flowing Butcher, chef, and meat-lover Dominique Rioux lives in Montreal, Canada, home to smoked meat meccas like Schwartz’s Deli and steakhouses like Joe Beef. She earned a diploma in retail butchering from Montreal’s culinary arts school in 2013—where she […]
You’re Buying The Wrong Beef—These 7 Cheap Beef Cuts Give You More Flavor For Less Money
Yes—you can eat better beef meals AND save money when you shop smart and cook smart with our recipes In July 2025, beef prices in the U.S. hit an all-time high: ground beef prices rose to $6.34 per pound, and steaks averaged $11.88 per pound. Cattle herds have been shrinking since 1951, and as demand […]
Meathead’s Top 5 Meat Tips
Americans are eating more meat, looking to get more protein and fewer carbs in their diets. And who wants to ruin an expensive piece of beef? Here are our top 5 meat cooking tips from our own BBQ whisperer, Meathead.
The Rib Cap, The Best Cut On The Steer
Along the outside edge of the beef ribeye lies the rib cap or deckle, which is more marbled and flavorful than the ribeye itself.
Whole Beef Tenderloin Recipe
Beef tenderloin is the most tender muscle on the steer. But regardless of how wonderful this cut is, many people have no idea what to do with it. As such, here’s a “how to,” offering simple techniques for cooking whole or in parts.
Lamb Cuts And Grades To Help Find The Perfect One For You
This is a chart of the many different cuts of lamb.
US Army MRE Menu 2 Pork Rib
US Army MRE come in many flavors. Here’s a look at the “Boneless Pork Rib”.
Pork Cuts Explained
How do you tell the difference between rib cuts? Learn all the names and characteristics of the different rib cuts and how to cook them.
Beef & Bison Cuts: Not All are Created Equal
Everything you need to know about the different cuts of beef, all the primals as well as all the popular commercial cuts.