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Category: Beef

Master the art of cooking Beef with our tested recipes and expert techniques for the grill and smoker.

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pecans with a sweet glaze
Easy
30 minutes
3.81 from 31 votes
  • Created by: Meathead
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barbecue maitake steak on stone cutting board
Moderate
30 minutes
3.07 from 44 votes
  • Created by: Dave Joachim
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Mushroom and beef blended burger plated plated
25 minutes
4.26 from 51 votes
  • Created by: Clint Cantwell
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Sliced brisket and burnt ends in a competition BBQ turn-in box
Difficult
8 hours
This item is for members only
3.95 from 112 votes
  • Created by: Clint Cantwell
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Filet mignon eggs Benedict plated
30 minutes
3.83 from 41 votes
  • Created by: Clint Cantwell
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Smoked bacon wrapped meatballs, a.k.a. MOINK balls, on a white platter
Easy
35 minutes
3.73 from 118 votes
  • Created by: Clint Cantwell
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Umami bomb burger
Moderate
5 minutes
This item is for members only
3.50 from 22 votes
  • Created by: Max Good
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Smoked beef back ribs.
6 hours
4.60 from 88 votes
  • Created by: Clint Cantwell
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Sliced sous vide and smoked brisket and a knife on wood cutting board
Moderate
1 hour
4.18 from 393 votes
  • Created by: Clint Cantwell
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Smoked and sliced beef ribs on cutting board with cleaver
Difficult
50 minutes
This item is for members only
3.94 from 45 votes
  • Created by: Clint Cantwell
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Pork rib tips and a knife on a cutting board
Easy
3 hours 15 minutes
3.74 from 97 votes
  • Created by: Clint Cantwell
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Smoked sliced chuck roast next to a slicing knife.
Easy
6 hours
4.26 from 333 votes
  • Created by: Clint Cantwell
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Smoked shredded chuck roast
Easy
8 hours
This item is for members only
4.45 from 196 votes
  • Created by: Clint Cantwell
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Kangaroo burger with a side of fries
Moderate
10 minutes
This item is for members only
2.94 from 16 votes
  • Created by: Clint Cantwell
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red wine sauce.
Easy
2 hours
3.75 from 56 votes
  • Created by: Meathead
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