Bold and savory, these grill roasted beer nuts are an instant hit.
A splash of Worcestershire, black pepper, garlic, cumin, and hot sauce make these homemade roasted nuts taste reminiscent of beef. Don’t worry, you’ll barely notice the spicy heat. Wash these down with your favorite beer.
Be sure to visit our “how-to” post on party nuts here to learn more about grill roasted nuts, including the best tools for grilling the nuts, suggested ingredients for customizing this recipe, additional recipes, and so much more!
Beefy Beer Nuts Recipe
This savory nut mix is perfect for any party and blows away anything you can buy at the store.
Ingredients
Method
- Fire up. Preheat your grill/smoker to 225°F (107°C) in the indirect zone.
- Prep. In a bowl, mix together the salt, cumin, paprika, garlic powder, and black pepper. Add the wet ingredients and stir. Add the nuts and coat.
- Cook. Place on an oiled grill topper and smoke for 30 minutes, stirring and flipping after 15 minutes.
- Cool. Take the nuts off the grill, spread them out in a pan and let them cool and harden thoroughly for about 2 hours.
- Serve. Once cooled, serve the nuts immediately or store in an airtight container.
Notes
About the salt. Remember, Morton coarse kosher salt is half the concentration of table salt so if you use table salt, use half as much. Click here to read more about salt and how it works.
Sign up for a free trial of the AmazingRibs.com Pitmaster Club and experience everything that the world's largest membership-based BBQ and grilling community has to offer!
Before you can post a comment or question you must sign into our commenting partner, Disqus. This helps make sure everyone hanging around the grill is civil. We do not tolerate nastiness, racism, porn, inappropriate language, or attacks on others. All comments are the property of AmazingRibs.com and we reserve the right to quote them, edit them, delete them, and block people from making future comments.
Please leave comments and questions on the same page that is devoted to that subject so others can see questions and our answers when they are reading about the subject. You must enable JavaScript to use the comments section, and you must accept cookies to post comments. Note: the software that runs Disqus is different from the Pitmaster Club, so members need to sign into the Pitmaster Club separately.