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Category: Beef

Last Modified On: July 25, 2026

Master the art of cooking Beef with our tested recipes and expert techniques for the grill and smoker.

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Hot and fast brisket sliced on butcher paper with Combustion Predictive Thermometer.
Difficult
6 hours
5 from 1 vote
  • Created by: Chris Young
Texas beef short ribs on a smoker.
Moderate
6 hours
5 from 1 vote
  • Created by: Doug Sheiding
Flank steak taco topped with onion and cilantro on a plate next to limes, jalapeno slices, and sour cream.
Moderate
45 minutes
4.67 from 3 votes
  • Created by: Chef Stef
smashed meatballs sliders.
Easy
12 minutes
5 from 1 vote
  • Created by: The Flat Top King
Grilled laap on a plate with tomatoes.
Easy
10 minutes
  • Created by: Dan Gertsacov
BBQ brisket smashburger.
Easy
20 minutes
  • Created by: Sterling Ball
Smoked tomahawk steak on table with hands and knife cutting into steak.
2 hours 30 minutes
5 from 1 vote
  • Created by: David Joachim
Dominique Rioux's smoked brisket on a grill
8 hours
5 from 1 vote
  • Created by: Dave Joachim
Corned beef, cabbage, potatoes and carrots in a bowl.
Moderate
4.61 from 374 votes
  • Created by: Meathead
Grilled Philly cheesesteak being sliced on a wooden cutting board by someone with hands in orange gloves.
Easy
50 minutes
3.80 from 24 votes
  • Created by: Clint Cantwell
Philly cheesesteak sandwich.
Easy
15 minutes
4.41 from 5 votes
  • Created by: Paul Sidoriak
Corned beef burger with sauerkraut and swiss cheese on toasted rye bread.
Moderate
25 minutes
3.59 from 63 votes
  • Created by: Clint Cantwell
Sliced corned beef, cabbage, potatoes, and carrots in a bowl.
Moderate
3 hours
4.16 from 104 votes
  • Created by: Meathead
Sauced smoked brisket burnt ends in an aluminum pan.
Moderate
10 hours
4.80 from 10 votes
  • Created by: Meathead
Texas hot guts sausage links on a white plate.
Easy
2 hours
4.10 from 111 votes
  • Created by: Meathead
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