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Category: Sauces, Rubs & Marinades

Master the art of cooking Sauces, Rubs & Marinades with our tested recipes and expert techniques for the grill and smoker.

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Smoked bacon wrapped meatballs, a.k.a. MOINK balls, on a white platter
Easy
35 minutes
3.73 from 118 votes
  • Created by: Clint Cantwell
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spicy pickled eggs
10 minutes
3.11 from 68 votes
  • Created by: Dave Joachim
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creole seasoning
This item is for members only
3.98 from 36 votes
  • Created by: Dave Joachim
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Smoked beef back ribs.
6 hours
4.60 from 88 votes
  • Created by: Clint Cantwell
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Cajun rub.
Easy
4.02 from 73 votes
  • Created by: Meathead
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Smoked and sliced beef ribs on cutting board with cleaver
Difficult
50 minutes
This item is for members only
3.94 from 45 votes
  • Created by: Clint Cantwell
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Grilled split lobster tail plated alongside a grilled lemon half
Easy
8 minutes
This item is for members only
3.60 from 25 votes
  • Created by: Clint Cantwell
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Smoked dry rubbed lamb ribs plated
Easy
3 hours
3.87 from 36 votes
  • Created by: Clint Cantwell
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Lamburger in pita with yogurt sauce
Easy
3.12 from 26 votes
  • Created by: Meathead
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Memphis dust dry rub
Easy
4.64 from 3053 votes
  • Created by: Meathead
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Brushing spiced apricot sauce onto a smoked ham recipe
Easy
10 minutes
4.51 from 211 votes
  • Created by: Meathead
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Racks of ribs with chocolate chile BBQ sauce on a cutting board.
Easy
45 minutes
4.13 from 65 votes
  • Created by: Meathead
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ham on a grill bring brushed with glaze.
Easy
3.92 from 50 votes
  • Created by: Meathead
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Mussels in a pile
Easy
15 minutes
This item is for members only
3.49 from 27 votes
  • Created by: Meathead
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rub flavors a piece of fish
Easy
4.06 from 75 votes
  • Created by: Meathead
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