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Creole Seasoning Rub Recipe

Here’s your spicy seasoning for gumbo, jambalaya, and crawfish etoufee. It also works well rubbed on pork, chicken and turkey. Or taste it in Oysters Grilled with Roasted Garlic Butter and Romano.

This recipe is adapted with permission from Fire It Up: 400 Recipes for Grilling Everything by Andrew Schloss and our editor, David Joachim. This book is full of recipes for grilling unusual meats like goat, bison, elk, venison, goose, and ostrich.

Creole Seasoning Rub Recipe


Tried this recipe?Tell others what you thought of it and give it a star rating below.
3.97 from 33 votes
This is a great spicy seasoning for gumbo, jambalaya, and crawfish etoufee. It also works well rubbed on pork, chicken and turkey.

Course: Sauces and Condiments
Cuisine: Cajun, Creole

Makes:

Servings: 3 cup

Takes:

Prep Time: 5 minutes

Ingredients

  • 1 tablespoon American style paprika
  • 2 teaspoons ground black pepper
  • 2 teaspoons cayenne pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons dried thyme leaves
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon sugar
Notes:
Makes. About 1/3 cup/78.5 ml

 
Metric conversion:

These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page

Method

  • Mix everything together. Store in a tightly closed container for up to 1 month.

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Published On: 2/2/2018 Last Modified: 9/9/2021

  • Dave Joachim - Editor of AmazingRibs.com, David Joachim has authored, edited, or collaborated on more than 45 cookbooks, four of them on barbecue and grilling, and his Food Science column has appeared in "Fine Cooking" magazine since 2011. He’s a perfect match for a website dedicated to the “Science of Barbecue and Grilling.”


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