Take this quiz to see if you are a Pitmaster. Click submit at the bottom for the correct answers, or click the Hints to see articles that will give you the answers.
1. Blue smoke is the best tasting smoke. To make blue smoke:
Click here for an article explaining the science of wood and smoke.
3. If you open the lid for 3 minutes during cooking you slow the cooking by how much?
Click here for an article discussing the concept of “if you’re lookin you ain’t cookin’.”
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