Shopping for BBQ Gear? Start Here!
Visit Amazing Ribs website
Visit Amazing Ribs website

2,000+ Free Pages

2,000+ Free Pages

YOU ARE HERE >> AmazingRibs » Cuts of Meat » Duck

Pan-Seared Duck Breast: Achieving the Perfect Crust

The ribeye of the sky. Rich, fatty, and intensely flavor-forward.

Filters

Dish Type:
Cooking Method:
Flavoring:
Difficulty:

All Recipes

BBQ dry rub
Easy
0 minutes
5 from 1 vote
  • Created by: Meathead
Read more
Sliced duck breast with balsamic-cherry reduction.
Moderate
4.86 from 7 votes
  • Created by: Clint Cantwell
Read more
Sliced duck breast with cherry port sauce
Difficult
46 minutes
This item is for members only
3.63 from 8 votes
  • Created by: Meathead
Read more
Smoked Peking duck slices on a pancake with sliced scallions and hoisin sauce on a green plate and a whole duck in the background.
Moderate
2 hours 15 minutes
3.65 from 128 votes
  • Created by: Clint Cantwell
Read more

Ready to step up your outdoor cooking game?

Join the largest membership-based BBQ and grilling community in the world with a 30-day free trial. No credit card required!
join the Pitmaster club

Featured Guides & Articles

It seems we can’t find what you’re looking for.

FAQ

Why score the skin?
It allows the thick fat layer to render out and the skin to crisp.
Culinarily, it is treated like red meat and best served Medium-Rare.
Use a 2-zone setup; duck fat is highly flammable.
Reuse the fat?

Quick Facts

Type:

Bone-in Connective Tissue

Best For:

Pan-Searing or Slow Roasting

Temperature:

135°F (57°C) for Breast (Medium-Rare)

Texture:

Silky, rich, and decadent

Flavor Pairings:

Cherry, Orange, Five Spice, Balsamic

Common Mistakes:

Failing to score the skin/fat before cooking.

Best Equipment:

Cast Iron Skillet or Offset Smoker

New Recipes, Reviews, and Science Sent To Your Inbox!

Subscribe to receive our FREE weekly newsletter, Smoke Signals, and never miss a new recipe!

Products We Love
Karubecue C-60
Karubecue C-60
Those who seek the Holy Grail of Smoke need to know about Karubecue. We tested The Karubecue C-60 and found it produces perfect smoke consistently. The results on this cooker are pure ambrosia!
Read More
Kamado Joe Classic II 18″ Review And Rating
Kamado Joe Classic II 18″ Review And Rating
Read our review of Kamado Joe's Classic II 18”. It's is a well-crafted ceramic cooker that presents strong competition to other 18" models in the premium priced market with a number of remarkable upgrades that exemplify the elegance and innovation that are hallmarks of Kamado Joe. We give it our top Best Value AmazingRibs.com Platinum Medal.
Read More
Camp Chef Woodwind Pro Review And Rating
Camp Chef Woodwind Pro Review And Rating
Camp Chef Pellet Grills have a knack for coming up with simple solutions to common pellet grill complaints and here they go again. To increase smoke flavor on their Woodwind Pro, Camp Chef adds a Smoke Box that slides in from the front over the firepot and burns wood chunks over the wood pellet fire. Does it work? Read our review to find out.
Read More
Slow N Sear Deluxe
Slow N Sear Deluxe
The Slow ‘N Sear is arguably the single best accessory for the Weber kettle, turning it into a great smoker and searing machine. 
Read More
Meater Pro XL Wireless Meat Thermometer Review And Rating
Meater Pro XL Wireless Meat Thermometer Review And Rating
The Meater Pro XL is a wireless meat thermometer that features four probes, each of which has five separate temperature sensors. How does it perform? Check out our full review.
Read More
Meater Pro XL1
Meater Pro XL1
The Meater Pro XL is a wireless meat thermometer that features four probes, each of which has five separate temperature sensors.
Read More
Weber Original Kettle Grill
Weber Original Kettle Grill
Weber Kettles are iconic charcoal grills that offer a variety of cooking options, whether it's searing over high heat or using a 2-zone setup for slow-and-slow cooking.
Read More
The Slow ‘N Sear, The Single Best Accessory For The Weber Kettle Ever
The Slow ‘N Sear, The Single Best Accessory For The Weber Kettle Ever
For about $90 you can easily convert a standard Weber Kettle into a much better grill as well as a smoker capable of making restaurant quality smoked ribs, pulled pork, beef brisket, turkey, salmon, or whatever you want to smoke.
Read More
Blackstone 17″ Tabletop Griddle Review
Blackstone 17″ Tabletop Griddle Review
Need an inexpensive, no fuss, portable cooking surface? Welcome to short order cooking on the go. Blackstone's popular 17" Tabletop Griddle is great for camping, tailgating and RV use. Most people who buy this "liddle" griddle love it. We reviewed this model and gave it our AmazingRibs.com Platinum Medal.
Read More
Traeger Flatrock Griddle
Traeger Flatrock Griddle
The Traeger Flatrock griddle's unique features and hefty build quality set it a few paces ahead of many of the other griddles currently for sale in the market.
Read More
Jump To Top