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Pan-Seared Duck Breast: Achieving the Perfect Crust

Last Modified On: July 25, 2026
The ribeye of the sky. Rich, fatty, and intensely flavor-forward.

Created By:

Clint Cantwell
Clint Cantwell, AmazingRibs.com President And BBQ Personality
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Sliced duck breast topped with balsamic-cherry reduction and a glass container with more sauce on the side.
Moderate
45 minutes
4.86 from 7 votes
  • Created by: Clint Cantwell
Sliced duck breast with cherry port sauce
Difficult
46 minutes
3.63 from 8 votes
  • Created by: Meathead
Two duck quarters on a grill.
Difficult
20 minutes
3.52 from 33 votes
  • Created by: Clint Cantwell
Smoked Peking duck slices on a pancake with sliced scallions and hoisin sauce on a green plate and a whole duck in the background.
Moderate
2 hours 15 minutes
3.65 from 128 votes
  • Created by: Clint Cantwell

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