Quick Simple Dry Brined Hot Smoked Fish Recipe
That’s sable (a.k.a. black cod) in the photo, but this dry brined hot smoked fish recipe works with salmon and just about any fish. Simply dry brine (lightly salt) the fish before cooking. It’s similar to soaking the fish in salt water (wet brining), but without the water. Click here for a classic wet brined […]
A Simple Poultry Brine Recipe Is The Secret To Juicy BBQ Chicken
This easy poultry brine recipe makes enough for about 10 pounds of poultry. Onion, herbs, and spices bring subtle aromas and brown sugar balances all the flavors.
All-Purpose Marinade And Brinerade Recipe
As I explain in my article on the science and myths of marinades, they don’t penetrate most foods very far. The exceptions are seafood and vegetables. This one is based on a wonderful, herby salad dressing that my wife created.
Juicy Smoked and Grilled Pork Chops Recipe
Ensure moist and flavorful pork chops every time with this recipe for brined and smoked chops. While the lack of fat can often result in dry pork chops, a simple brine will keep them extra juicy. They are then smoked and seared on the grill for a deep smoky flavor before being finished with a tangy mustard bbq sauce.
Dolly’s Lamb Rub Recipe
This flavorful spice rub is perfect for amping up the flavor of smoked and grilled lamb. Use it as a dry rub seasoning for lamb or mutton prior to cooking or add liquid to make a flavorful paste for the meat. It also works well as a dry brine, ensuring deep flavor penetration and maximum moisture.
A Trio Of Meat Brine Recipes For Injecting Maximum Flavor
Injecting is a great way to get flavor down into the meat. It is faster, cheaper, and more efficient than brining. Here’s how to do it.