Meadow Creek’s TS-250 is the second largest BBQ smoker in the TS line. It’s 83″ high, 175″ long, 58″ wide and weighs in at 1,600 pounds (1,900 shipping weight). The cooking grates are 24″ by 50 3/8″ for the top, and 26.5″ by 50.5″ for the bottom, and the total is a whopping 2,544 square inches to work with. The warming box above the firebox has three 13.5″ x 22.5″ grates for almost 304 square inches per grate.
It has 15″ highway wheels, a heavy duty wheel jack, trailer lights (4 prong flat), and safety chains.
Made in USA:
Looked Closely At It
We have seen this product up close and we have also gathered info from the manufacturer, owners, and other reliable sources.
Grill, Smoker, Combination Grill and Smoker, Pig or Lamb Roaster
2544 square inches
Extra Large and Commercial(about 125 burgers)
Meadow Creek Barbecue Supply
It is a real treat in a disposable world to see products this well built. Especially at these prices.
All Meadow Creek grills, smokers, and grill/smoker combos are made by Amish craftsmen in New Holland, PA, as they have been since the company was founded in 1980. As you might expect, their designs are simple, well thought out, their build is solid and the products are long lasting.
Most metal is seriously heavy 13 gauge steel, In 2012 they switched from stainless steel expanded metal grates to heavy wire mesh grates which we commonly refer to as stainless steel rod grates. This change reduced waste because the expanded metal grates were stamped out of stainless steel sheets resulting in tons of small diamond shaped leftovers. Stamping also created sharp edges which nicked some fingers before they smoothed out from usage. Finally switching to metal rods decreased the volume of metal surface on the grates, reducing conduction cooking and exposing meat to more smoke. Handles are stainless steel coils that never get too hot and are easy on the hands. Meadow Creeks are favorites among the competition crowd for quality as well as price. That metal will stand up to nature’s fury, and as long as you have them covered and keep them clean, you should be handing these down to your kids. If they’ve been good.
Published On: 4/9/2013
Last Modified: 3/17/2021
Meathead, BBQ Hall of Famer - Founder and publisher of AmazingRibs.com, Meathead is known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of the New York Times Best Seller "Meathead, The Science of Great Barbecue and Grilling", named one of the "100 Best Cookbooks of All Time" by Southern Living.