The words, “Oklahoma Joe”, still manage to conjure an image of heavy offset cookers that smoked meat like nobody’s business and won competitions throughout the land. For many years Oklahoma Joe languished in the shadow of parent company, Char-Broil, however the brand is experiencing a rennaisance of sorts.
Char-Broil has several low cost offset smokers. We don’t recommend cooking on them or any cheap offsets because they’re hard to use and don’t produce the best results. Click here to learn why. However, Oklahoma Joe’s offsets offer a step up from the junker, tin can brands. For a little more money you get heavier construction, better wheels, handles and shelves, everything is a bit more sturdy. The chimney vents out of the side instead of the top for better air flow and a warming rack is built onto the firebox for sauces and sides. Oklahoma Joe’s also makes a smaller version called the Highland.
Two year limited warranty.
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