Memphis Advantage Pellet Smoker Review

The Memphis Advantage is their mid-range product and it shares the same sturdy double wall cooking chamber, the same digital controller with meat probe, and the same heavy duty 0.312 diameter stainless rod cooking grates as the larger Pro and Elite models, but is only offered in 430 grade stainless. Pro and Elite may be purchased in top grade 304 stainless. There is 427″ main cooking surface and you can insert optional upper level warming grates that doubles the grate surfaces. It has a 12 pound pellet hopper, casters, and may be ordered with or without a cabinet enclosure. Our posted price is without enclosure.

Memphis Pellet Smokers are extremely well built and designed.  We tested the Memphis Pro and Meathead himself proclaimed it, “one of the best cookers I’ve ever had the pleasure to use”.

Here’s a Memphis Pellet Smoker video from our pal, Malcom Reed, with HowToBBQRight.com.  Be sure to subscribe to The How To BBQ Right YouTube channel here.

The cooking chamber has two layers of metal with an air gap between and an oven gasket on the lid to provide better heat retention. Just like your indoor oven. It is designed and built like a high end indoor appliance. This allows it to cook hotter and retain more heat and maintain steady lower temperatures.

The stainless is thick and extraordinarily well machined. The fit and finish are impeccable. The grates are some of the heaviest stainless rods we’ve ever seen. There is room for upper grates that allow you to almost double the capacity. The fire pot is in the center below a large stainless “flavor bar” bent in the center to allow grease runoff. There is a gap between the flavor bar and the interior walls to allow hot air to circulate. If you place food up to the edges of the grate, the ends that are over the gaps can overcook or burn, effectively reducing the cooking area.

The “Intelligent Temperature Control” digital control panel is a sophisticated, touchpad PID controller. Simple to operate, much easier than the MAK, it has a meat probe and a few programming options. For example you can set it to BBQ your brisket up to 190°F and then drop back to a lower temp.

The cooking temp range is said to be 200°F to 600°F. Once it reached set temp on our Memphis Pro test model, temperature fluctuation was within 5°F, tighter than most indoor ovens (check yours, it can fluctuate 25°F or more). The controller handled the frigid Chicago winter without a hiccup. This baby is truly set-and-forget ease. Newer models have a panel on the plate that separates the fire pot from the cooking chamber. Remove the plate and insert a perforated plate called the “Direct Flame Insert” and it exposes the food to the flame. When turned on high it can produce a respectable if not perfect sear on steaks and burgers.

There is a grease and ash tray below the cooking chamber that can hold disposable aluminum pans. They can get hot so you must remember to wear gloves when handling them and don’t forget to empty them or you run a risk of a grease fire. In 2012 they added some prongs behind the Intelligent Temperature Control to wrap the power cord up and out of the way when not in use. Previously it just laid on the ground.

In addition to The AmazingRibs.com Best Value Gold Medal, Memphis also won the 2010 VESTA Award for Charcoal, Wood Barbecues and Smokers, the 2010 VESTA Award for Best in Show Outdoor Room Products and First Place in the 2011 International Barbecue Awards.