Lowe’s calls this 2015 exclusive model The Char-Broil Commercial Stainless/Black 4-Burner Gas Grill. It is a new version of the previous TRU-Infrared Commercial line. The lid has an inner double layer to help keep in heat. It is capable of high enough heat for searing, and low enough for smoking. Furthermore you can create smoke easily by tossing food grade wood chips, sawdust, or pellets between the grates, right below the food or off to the side: all assets of Char-Broil’s TRU-Infrared designs. Commercial grills have stainless steel burners and battery powered ignition. The 4-Burner also features a 13,000 BTU flush mounted side burner with a hinged lid.
Char-Broil keeps trying new ideas for IR cooking grates. Older versions corroded easily and the exposed emitter plate holes needed regular cleaning or they clogged. The 2015 Lowe’s models, (shown above), have coated cast iron grates that lay directly on top of a 443 stainless steel plate with a row of holes that are covered by the grates and protected from getting gunked up. 443 stainless has better resistance to corrosion and stress than the previous 430 stainless grates. They get very hot and radiate evenly across the surface. The plates have several small holes per square inch allowing combustion gases up and some drippings down, both good for flavor. Most drippings hit the plates and incinerate, adding more BBQ flavor to the meat.
Another useful new feature is the fuel gauge integrated in the regulator that connects to your LP tank. Unlike Weber’s fuel gauge scale that weighs the LP tank, CB’s gauge measures tank pressure. Since tank pressure changes with low to high ambient temperatures, the gauge has three readings for 50°, 70° and 100° weather.
Char-Broil includes a special cleaner/scraper with ebery grill that tucks into a slot inside the cart door. Meathead, our founder, bought a version of this line back in 2008 when they were called Quantum Grills. After one year the factory grates corroded and clogged so he replaced them with another company’s product, GrillGrates, which operate on the same principle, only better.
The cookbox and single door cart are a combo of stainless and painted steel. For 2015 the Commercial models feature heavy duty casters. Construction is lightweight and rather flimsy, but Meathead’s 2008 model held up fine in the harsh weather of Chicago. He never covered it so the stainless looked more like aluminum, but other than the grates, it was a decent grill for the money and worked reliably for several years.
Limited Lifetime Warranty on the burners and 1 year on everything else.
Commercial Stainless/Black 4 Burner Gas Grill
Made in USA:
Looked Closely At It
We have seen this product up close and we have also gathered info from the manufacturer, owners, and other reliable sources.
Propane Gas, Natural Gas Capable
525 square inches
Mid-Size(about 25 burgers)
200 square inches
Char-Broil is an innovator in the popular gas grill arena with clever designs, low to midrange prices, and excellent customer service. For several years they have focused on infrared cooking. Starting in 2012 all new IR models were dubbed “Tru-Infrared”. These grills are made with stainless steel tube burners that work in conjunction with a radiant surface to bring heat close to the food. The radiant surface shields food from direct flame and reduces hot dry convection heat rising from the burners.
As one of the biggest BBQ manufacturers in the world, Char-Broil offers a clear, low cost alternative to Weber and surpasses many other price driven manufacturers with their infrared gas grill design innovation and focused marketing. Also in 2012, Char-Broil introduced Saber, a new, very high quality line of gas grills that goes head to head with Weber’s Summit series in the premium grill space. They offer charcoal grills, smokers, fryers and a variety of accessories and tools.
Char-Broil is owned by The W.C. Bradley Company headquartered in Columbus, GA. Roots of W.C. Bradley go back before the Civil War to The Columbus Iron Works. The first Char-Broil grill was made and sold in the USA in 1948. Now all Char-Broil grills are manufactured in China and distributed around the globe.
Published On: 2/23/2015
Last Modified: 2/24/2021
Max Good, Full time grill tester - Max Good, AmazingRibs.com's Vice President of Product Reviews & Keeper of the Flame, is the man in charge of finding the best products for the AmazingRibs.com Equipment Reviews section. Max bottles his own barbecue sauce recipes and now sells them around the country.
Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.
Amp Up Your Outdoor Cooking Game By Joining The Pitmaster Club
Now the largest membership-based BBQ and grilling community in the world, the Pitmaster Club is sure to step up your outdoor cooking game. Experience the countless benefits — from monthly giveaways, to free products, to exclusive content, and more– by signing up for a 30-day free trial below! Get a free 30-day trial here.
Grilla Proves That Good Things Come In Small Packages
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.