Char-Broil TRU-Infrared Performance 3-Burner Review
This 3-burner is a mid-size model in Char-Broil’s Performance line. Available at Tru-Value and other independent retailers it has heat indicators above each stainless steel burner just like Char-Broil’s Commercial grills. Performance and Commercial lines also have similar IR cooking grate designs, except Performance uses a single piece of stainless steel that mimics the Commercial line combo of a cast iron grate resting on a stainless steel radiant plate. They get very hot and radiate evenly across the surface.
It has 3 – 10,000 BTU stainless steel main burners and a 13,000 BTU side burner.
Performance BBQ grills have battery powered ignition. Lightweight construction consists of a thin 430 stainless steel lid, control panel, single door and handles and painted steel side shelves and cart on four casters.
Product Information:
-
Model:TRU-Infrared Performance 3-Burner
-
Item Price :450.00
*Price Subject To Change -
Where to buy (buying from this supplier supports this website):
-
Made in USA:no
-
Review Method:Researched it from Afar
We have researched this product from afar by gathering info from the manufacturer, owners, and other reliable sources, with our BS meters on high. -
Primary Function:Grill
-
Burner Type:Side
-
Fuel:Propane Gas, Natural Gas Capable
-
BTU:30,000
-
Heat Flux:60
Heat Flux is the BTU per square inch and is a more useful measure of how much heat a grill delivers than BTU alone. -
Main Burners:3
-
Primary Capacity:Mid-Size (about 24 burgers) : 500 square inches
-
Secondary Capacity:180 square inches
Manufacturer:
-
Char-Broil
Char-Broil is an innovator in the popular gas grill arena with clever designs, low to midrange prices, and excellent customer service. For several years they have focused on infrared cooking. Starting in 2012 all new IR models were dubbed “Tru-Infrared”. These grills are made with stainless steel tube burners that work in conjunction with a radiant surface to bring heat close to the food. The radiant surface shields food from direct flame and reduces hot dry convection heat rising from the burners.
As one of the biggest BBQ manufacturers in the world, Char-Broil offers a clear, low cost alternative to Weber and surpasses many other price driven manufacturers with their infrared gas grill design innovation and focused marketing. Also in 2012, Char-Broil introduced Saber, a new, very high quality line of gas grills that goes head to head with Weber’s Summit series in the premium grill space. They offer charcoal grills, smokers, fryers and a variety of accessories and tools.
Char-Broil is owned by The W.C. Bradley Company headquartered in Columbus, GA. Roots of W.C. Bradley go back before the Civil War to The Columbus Iron Works. The first Char-Broil grill was made and sold in the USA in 1948. Now all Char-Broil grills are manufactured in China and distributed around the globe.
Related articles
- Gas Grills: Buying Guide, Reviews, And Ratings
- Charcoal Grill vs. Gas Grill Throwdown: Let’s Settle This Once And For All
- Pellet Smokers And Grills: Buying Guide, Ratings, And Reviews
- Ratings, Reviews, And Buying Guides (7 Pages, 19 Articles)
- How To Buy A Grill (5 Articles)
Related reviews
- Char-Broil TRU-Infrared Performance 2-Burner Review
- Char-Broil TRU-Infrared Patio Bistro Gas Grill Review
Published On: 11/20/2014
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators