Seriously. You need this simple Italian dressing in your life.
There are countless variations on Italian style vinaigrette. Most are based on mixing one part vinegar with three parts oil. Change the type of vinegar, the type of oil, add herbs, spices, aromatics, and you get hundreds of possibilities. Here’s one my wife came up with that we use all the time.
Mrs. Meathead’s Italian Vinaigrette Salad Dressing Recipe
Rate this RecipeHere's a super all-purpose vinaigrette with lots of herbs that my wife, LT, makes. We also use it as a base for marinades and on all manner of meats and veggies. To marinate ribs, I make a few minor additions, explained here.
Ingredients
Method
- Mince or press the garlic then add it to a big 1-quart bottle. Add everything else and shake, then keep the vinaigrette in the fridge. Shake well before using.
Notes
About the salt. Remember, kosher salt is half the concentration of table salt so if you use table salt, use half as much. Click here to read more about salt and how it works.
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