How Have You Lived Without Mrs. Meathead’s Basic Italian Vinaigrette Recipe?
Seriously. You need this vinaigrette in your life. There are countless variations on vinaigrette, most based on mixing one part vinegar with three parts oil. Change the type of vinegar, the type of oil, add herbs, spices, aromatics, and you get hundreds of possibilities. Here’s one my wife came up with that we use all the time.
Here's a super all-purpose vinaigrette with lots of herbs that my wife, LT, makes. We also use it as a base for marinades and on all manner of meats and veggies. To marinate ribs, I make a few minor additions, explained here.
Servings: 4.5 cups
Published On: 2/12/2021
Last Modified: 4/15/2021
Meathead - Founder and publisher of AmazingRibs.com, Meathead is known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of the New York Times Best Seller "Meathead, The Science of Great Barbecue and Grilling", named one of the "100 Best Cookbooks of All Time" by Southern Living.
Tags: italian vinaigrette sauce vinaigrette