Bacon Ribs: A Unique Twist On Traditional Smoked Baby Back Ribs
Tired of the same smoked baby back ribs? Add a surprise depth of flavor by curing the ribs like bacon before smoking. Here’s the recipe.
Authentic Larb (Laab) Salad Recipe: A Laos Culinary Adventure
Dan Gertsacov travels to Laos to learn to prepare this authentic larb salad (a.k.a. laab or laap) recipe for the AmazingRibs.com community. While the original uses water buffalo, he uses ground beef here.
Copper Pot Carnitas Recipe
Pork shoulder is slowly simmered in a copper pot to create deliciously addictive, authentic carnitas! Sterling “Big Poppa” Ball shows you how in this recipe!
A Bouquet Of Candied Bacon Roses Will Make You A Hero
This Candied Bacon Roses recipe is like an edible flower bouquet of bacon. Be the hero of Valentine’s Day, Mother’s Day, or any special day.
Take Comfort In Big Poppa’s Peanut Butter And Jelly Ribs
Take a walk on the wild side with this delicious smoke ribs recipe that combines two childhood favorites –peanut butter and jelly!
Sterling “Big Poppa” Ball, World Champion Pitmaster
Sterling “Big Poppa” Ball’s passion for cooking outdoors has led him to have his hand in almost every aspect of the barbecue world over the past 30 years and he now brings that expertise to AmazingRibs.com.
Get Your Smoke Signals’ Late-Summer BBQ And Grilling Guide
Sign up for AmazingRibs.com’s Smoke Signal newsletter for the very latest BBQ and grilling recipes; outdoor product reviews; cooking science and tips; and more.
Enjoy A Taste Of Paris With This Twist On The Croque Madame
If you are a fan of the classic French sandwich, croque madame, then you are going to love this unique griddled twist – the Dinde Madame Avec Pan De Miga — featuring turkey instead of ham and spinach in the béchamel.
Tamar Haspel, James Beard Award Winning Columnist
Author of various science articles for AmazingRibs.com, Tamar Haspel also writes the James Beard Award-winning Washington Post column Unearthed, which looks at how our diet affects us and our planet. She’s also written for Discover, Vox, Slate, Fortune, Eater, and Edible Cape Cod.
Elevate Your Outdoor Dishes With Meathead’s Amazing Rubs
Take your outdoor cooking of new levels of flavor thanks to Meathead’s Amazing line of red meat, poultry, and pork rubs and KC BBQ sauce.
Deep Fried Ribs: The BBQ Equivalent Of A Mic Drop
Slow smoked pork ribs are taken to a whole new level of flavor with this recipe for crispy panko breaded deep-fried ribs.
Armadillo Eggs: Bacon, Sausage, And Cheese In One Perfect Bite
These cheese and jalapeno stuffed, bacon-wrapped sausage appetizers are perfect for tailgating, backyard cookouts, and more.
Grilled Pecan Praline Bacon: A Pork-tacular Appetizer Or Snack
There is something magical about the merger of sweet and salty in this recipe for pecan praline-crusted thick-cut bacon.
Pulled Pork Baked Potatoes: A Cook Once, Eat Twice Recipe
Weeknight meals don’t get much easier than this baked potato recipe that utilizes leftover pulled pork.
Super Easy Smoked Bacon Wrapped Wings Elevate Any Cookout
Appetizers don’t get much simpler than this five-ingredient recipe for smoked bacon-wrapped wings with Sriracha ranch dipping sauce.