Smoked Bacon Wrapped Sausage Recipe
As easy to make as they are delicious, these smoked bacon-wrapped kielbasa bites (a.k.a. pig balls) are the perfect appetizer for any event.
Huskee’s Perfect Old Fashioned Cocktail Recipe
If you are a fan of old fashioned cocktails but haven’t mastered them at home then this recipe from AmazingRibs.com is exactly what you are looking for!
BBQ Spaghetti: A True Memphis Original
Barbecue spaghetti is a signature Memphis dish that you’re not likely to find anywhere else. Our recipe is simple to make and a great way to incorporate extra pulled pork into a delightful side dish or even a full meal.
Pork Tenderloin Lollipops, A Meaty Treat For All Ages
Here’s the ultimate grab-and-go appetizer. Pork tenderloin is cut into medallions that are then skewered with lollipop sticks before being grilled and served with a soy-ginger dipping sauce.
The Only Jalapeño Poppers Recipe You’ll Ever Need
If you’re searching for the perfect appetizer then you’re sure to love this tested recipe for grilled jalapeno poppers. Known in certain BBQ circles as ABTs, these cheese-stuffed, bacon-wrapped jalapenos are certain to disappear as soon as you serve them.
Japanese Yakitori Ribs Will Make Your Mouth Happy
Ribs are not traditional in Japanese yakitori restaurants where the food is served on skewers, but the sweet salty sauce makes fantastic yakitori ribs. I first discovered yakitori years ago when my wife gave a scientific paper at a conference in Japan. I tasted the combo of grilled meat and flavored soy sauce at a […]
Mustard Sage Pork Tenderloin Wrapped In Pancetta Recipe
A nice, tasty grilled meal that’s ready in about 30 minutes. Pork tenderloin is the new boneless, skinless chicken breast. It’s quick cooking and endlessly adaptable. If you’re not familiar, the tenderloin is a long narrow, tapered muscle that lies just below the loin starting just behind the last rib of the pig. It’s about […]
Give Grilled Pork Tenderloin The Steak Treatment With Green Peppercorn Sauce
Grilled pork tenderloin comes together fast and takes on classic French flavors in the hands of Georgia’s Top Chef Kevin Gillespie. Like classic Steak Diane, the sliced tenderloin is served with a sauce of sautéed and cooked down onions, garlic, whiskey, stock, cream and crushed green peppercorns.
Simon & Garfunkel Spice Rub For Poultry Recipe
With “parsley, sage, rosemary and thyme,” as the song goes, this herb blend goes on everything. Try it on chicken, turkey, potatoes, grilled asparagus, eggs, pork, you name it.
Mouthwatering Country Style Ribs Recipe
Despite what the name implies, country-style ribs are actually pork chops that are cut from the front end of the baby backs near the shoulder. Ensure moist and flavorful country ribs every time with this recipe that calls for dry brining before smoking and searing on the grill for a deep smoky flavor before saucing.
Maple Bacon Recipe
You seriously need to make this bacon. It’s not hard. And it is so worth it. It’s one of those processes that mostly just takes time. And for your patience you are rewarded with some the most delicious, homemade smoky bacon you’ll ever taste.
This Maple Glazed BBQ Ribs Recipe Will Make You The Boss Of Your Block
Impress guests at your next BBQ and grilling cookout for this sweet and savory rib recipe starring a glaze of real maple syrup. The result is extremely tender, juicy, meat with a beautiful mirror like sheen from the glaze. More than one cook has written to tell us that the recipe results in the best ribs ever tasted.
Texas Hot Links (aka Texas Hot Guts): Bigger, Better Smoked Sausage
In Texas, smoked sausage is as central to barbecue as brisket. There is no standard recipe, but natural casings always hold the ground meat mixture. My favorite blend leans more on pork than beef and includes lots of black pepper. If you like smoked sausage, you’ll love this Texas Hot Guts recipe.
Korean Grilled Pork Belly With Spicy-Sweet Glaze
Pork belly tastes fantastic grilled. The key is to braise it first to render out some fat. That avoids a blazing inferno of melted fat your grill. It also gets you a nice crisp exterior on the meat. Then glaze the crispy pork belly with whatever you like. We love spicy-sweet Korean ssam jang here. Try the recipe!
Smoked Venison Backstrap Recipe
YouTube star Malcom Reed makes an appearance here with his recipe for Stuffed Venison Backstrap. A bacon wrap and a stuffing of crumbled bacon, sauteed onions and mushrooms, and cream cheese make this lean game meat rich and juicy.