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Easy Foil Packet Shrimp Boil For A Backyard Beach Feast

Shrimp boil with potatoes and corn on newspaper.

This mouthwatering grilled shrimp boil recipe is an effortless family style feast for your backyard cookout. There’s something truly engaging about diving into a steaming hot peel-and-eat shrimp boil, fingers dripping with spicy juices as you devour the tender shrimp, potatoes, sausage, and corn, all done on the grill.

Griddle Up Shrimp And Cheesy Polenta Cakes

Griddle Up Shrimp And Cheesy Polenta Cakes

Shrimp and corn are a match made in heaven. Instead of the usual shrimp and grits, enjoy the combination in this recipe for Griddle Grilled Shrimp with Cheesy Polenta Cakes. A white wine griddle sauce takes this recipe up a notch.

Grilled Shrimp And Grits Recipe

Grilled shrimp plated on top of grits with crumbled bacon.

Enjoy a taste of the south with this tested recipe for a grilled twist on the classic pairing of shrimp and grits. Whether it’s for brunch, lunch, or dinner, this delicious combination of rich and creamy stone ground grits and perfectly grilled shrimp is sure to please any crowd.

BBQ Shrimp And Andouille Po Boy Recipe: A Taste Of N’awlins

Po boy with lid off showing shrimp and andouille

Savory New Orleans BBQ shrimp and spicy Andouille sausage are the stars of the show in this recipe for a grilled po boy. Served on crusty French style bread and packed full of meat and/or seafood, the po’ boy sandwich is a New Orleans staple and our Barbecue Shrimp & Andouille Po-Boy twist is surely an instant classic.

New Orleans BBQ Shrimp Sauce Recipe

Classic New Orleans BBQ shrimp in a blue dish with toasted bread.

New Orleans barbecue sauce is a rich, hot buttery sauce used on shrimp but it works beautifully on many other dishes. Technically, since there is no smoke in the recipe, so it really isn’t barbecue, but there’s no reason why you can’t bask in its delicious mix of butter, garlic, Louisiana hot sauce, and more.

Bron’s Kiss My Grits With Shrimp Recipe

grits with bacon.

Even if you haven’t tried grits you are certain to fall in love with this classic recipe. In the south, where corn is king, grits are it. They are especially good with cheese, ham, shrimp. Purists prefer stone ground grits, and never buy instant grits, which have been processed to speed cooking.

Melissa Cookston’s Grilled Bacon Wrapped Stuffed Shrimp Recipe

Melissa Cookston and John Wheeler

Create an grilled bacon wrapped stuffed shrimp appetizer with only five ingredients thanks to this award winning recipe courtesy of pitmaster Melissa Cookston. Cookston won the 2012 Kingsford Invitational by taking first place in five categories including this delicious bacon wrapped stuffed shrimp recipe.