Pepe’s Style White Clam Pizza Recipe
Pepe’s on Wooster St. in New Haven CT is one of the most famous pizza places in the world, and their most famous pie is the White Clam Pizza. Duplicating Pepe’s pies is impossible, but you can come close at home with the right ingredients, and a little love. Here’s the recipe for creating a delicious white clam pizza in your kitchen.
Pounding or Slicing Chicken Breasts for Perfect Even Cooking
Boneless, skinless chicken breasts are among the most popular meats in America. But they have a problem. One side is thick and one is thin, so they don’t cook evenly. Pounding chicken breasts flat solves a lot of cooking and serving problems. Here’s how to make an even piece of meat quickly and easily.
Herbed Breadcrumb Crust Recipe
This delicious recipe for herbed breadcrumbs is not only simple to make, it’s also an great way to add a flavorful crust to countless dishes. This is a great basic herbed breadcrumb blend for use on a rack of lamb, chicken parts, pork chops, veal cutlets, fish, mushrooms, cauliflower, shrimp, zucchini, or others.
Kansas City Style BBQ Sauce Recipe
Say so long to bottled BBQ sauce and hello to amped up homemade Kansas City-style sauce with this step-by-step recipe. Thick and sweet, Kansas City barbecue sauce has been a crowd favorite since the introduction of KC Masterpiece in the 70s. Our delicious recipe features multiple layers of flavors, sweets, and heats.
Stuffing Muffins: Muffings Are The Perfect Portion
Step up your next holiday meal with this delicious recipe for sausage, sage and cranberry stuffing inspired by Chef David Rosengarten. Instead of serving an entire bowl of stuffing, this recipe calls for baking it in muffin pans to get them nice and crispy on all sides. Everyone gets a stuffing muffin, aka Muffing!
Homemade Seasoned Breadcrumbs In 5 Simple Steps
Skip the store bought seasoned bread crumbs and make your own more flavorful ones with this tested recipe. Instead of only featuring breadcrumbs and seasoning, manufactured versions include tons of additives. Here’s how to make delicious seasoned breadcrumbs perfect for topping Mac & Cheese or coating breaded chicken.
Dutch Oven Apple Cranberry Crisp Recipe
This classic fruit crisp recipe cooks beautifully and get crunchy on top in a Dutch oven. In addition to being delicious, this Dutch oven apple cranberry crisp is also quite simple. Toss the fruit with sugar, pour into a Dutch oven, and add a crumb topping. Top the lid with charcoal briquets and cook to perfection.
Quick Pickled Onions: Bold And Zesty And Fast
Add a zesty bite to sandwiches, burgers, salads, and more with this simple recipe for crisp and flavorful pickled red onions. The recipe, which can be made in only 30 minutes, also serves as a great base for countless other types of pickles including cucumbers, scallions, ramps, leeks, sweet peppers, and green beans.
Bite-Size Pecan Pies Are Easy To Make And Easier To Eat
Satisfy your sweet tooth with this delicious recipe for pecan tassies, mini bite size pecan pies. Crunchy, nutty, gooey, flaky, and easy to pop one after another, these tasty tartlets are often served at Southern weddings, but are most common at Christmas and Thanksgiving, when pecans are still fresh.
The Science Of Yeast
There’s yeast for baking, for brewing, for making wine, and for nutrition. Read on to learn more about the type used most often in cooking: baker’s yeast. Find some good tips for buying, storing and using active dry yeast, instant yeast (quick rise yeast), fresh yeast (cake yeast), and wild yeast (sourdough yeast).
The Ultimate Diner Burger Recipe (a.k.a. The Smash Burger)
Create the skinny, crispy edged burgers that you love at diners with this simple recipe for the Wimpy burger. Infinitely better than any mass produced quarter pounder, these homemade diner-style burgers are small disks, 4 ounces or less, pressed flat and cooked on a griddle to maximize the flavor and crispness.