The Easiest Way to Whip Cream or Eggs
A good balloon whisk is an essential kitchen tool for mixing, whipping, and adding air to sauces. I especially like my OXO Good Grips Nylon Balloon Whisk because I can use it vigorously on a nonstick frying pan without scratching the surface. It's perfect for scrambling eggs right in the pan. This model is sturdy, comfortable to hold, and has a hole in the handle for hanging.
Also, I like having a 6" mini whisk that I can use to beat one egg in a coffee cup or mix a small amount of salad dressing.