Based on my “KC Classic” barbecue sauce recipe found here and in my book, “Meathead, The Science of Great Barbecue and Grilling,” this KC BBQ sauce has a secret natural flavor not in the original recipe. See if you can guess it!
Use it on pork, poultry, meatballs, potatoes, and meatloaf. Mix it in my Burger Glop, baked beans, and sloppy Joes. A squeeze in Ranch dressing will amp up your salads. Mild enough for the kids, add a splash of your favorite hot sauce for a kick.
Meathead’s KC BBQ sauce contains no high fructose corn syrup (HFCS). Shake well and refrigerate after opening. Made in the U.S.A.
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