Shopping for BBQ Gear? Start Here!

2,000+ Free Pages

2,000+ Free Pages

YOU ARE HERE >> AmazingRibs » Ratings & Reviews » General » Pit Mitt Pro Heat Resistant Gloves Review

Share On:

Pit Mitt Pro Heat Resistant Gloves Review

Created By:

Pit Mitt grilling gloves.

These gloves offer protection from the heat but aren’t made for handling food.

Like other fabric gloves, the Pit Mitt Pro Heat Resistant Gloves can only be used on dry items and therefore cannot be used to handle food.

Once they are wet, you can get burned or scalded. However, with dry items, they are said to be heat safe up to 450°F. These gloves have a soft cotton lining and use Aramid Fibers (used in aerospace and military applications) in the outer fabric layer.

Like others in this genre, the exterior sports a design of silicone lines. The gloves are 12.9″ long, which is long enough to protect the wrist and lower arms. Our moderator Spinaker says “I have put The Pit Mitt through the BBQ wringer. I have grabbed burning logs, hot grates, cast iron pans, griddles, grill pans, Dutch oven, etc. you name it. You can still burn yourself but I can hold a cast iron pan in my gloved hand for about 20 seconds when I take it out of a 450°F oven.”

Heat resistance. 25 seconds

Dexterity. Took some effort to use tongs and a small paring knife

Comfort. Comfortable but felt a bit like a pot holder with fingers

Find Our Gold & Platinum Medal Winning Products at Lowes.com
Our Lowes.com storefront is your one-stop-shop for all of your outdoor cooking gear while also supporting AmazingRibs.com!
Shop Now At Lowes.com
Drawing of Meathead

Why We Require You To Sign In Before You Can Post Commentsgrouchy?

Before you can post a comment or question you must sign into our commenting partner, Disqus. This is helps make sure everyone hanging around the grill is civil. We do not tolerate nastiness, racism, porn, inappropriate language, or attacks on others. All comments are the property of AmazingRibs.com and we reserve the right to quote them, edit them, delete them, and block people from making future comments.

Please leave comments and questions on the page devoted to the same subject so others can see them and our answers when they are reading about that subject. You must enable JavaScript to use the comments section, and you must accept cookies to post comments. Note that the software that runs Disqus is different from the Pitmaster Club so members need to sign into that separately.

Click to comment or ask a question...
Published On: May 17, 2018
Last Modified On: May 17, 2018

On This Page

New Recipes, Reviews, and Science Sent To Your Inbox!

Subscribe to receive our FREE weekly newsletter, Smoke Signals, and never miss a new recipe!

Up Your BBQ IQ By Joining The Pitmaster Club

Get a free trial of the AmazingRibs.com Pitmaster Club and experience everything that the world’s largest membership-based BBQ and grilling community has to offer. No credit card required!

Jump To Top