Louisiana Grills Country Smokers TG-300 Review

TG-300 is the smallest smoker in Louisiana Grill’s Country Smokers line. The tabletop body has short legs and no wheels. At 26.5″ H x 36.5″ W x 19.5″ D weighing 94 pounds it is big enough to smoke a turkey and small enough to transport in a truck or van. Keep in mind; wherever you go with the TG you need access to electric power. In 2014 it underwent significant upgrades. 

The new Country Smoker controller toggles between set temp and meat probe temp. Set it and forget it, the thermostat will maintain cooking temperature just like your indoor kitchen stove. As a safety feature the meat probe can be set for your desired target temp. When internal meat temp rises within 10⁰ of the target, the controller automatically drops the smoker down to 170⁰ to avoid overcooking. So if you’re cooking low and slow BBQ temps of 225⁰F and looking for an internal meat temp of 200⁰F, when the meat hits 190⁰ the controller switches to the holding temp of 170⁰.

The Arched Flavor Guard, (above) is unique to LGs. Unlike flat diffuser/drip plates found under the grates of most pellet smokers, the Flavor Guard with sliding broiler plate is a 14 gauge curved metal sheet that conforms loosely to the shape of the hood, cresting in the middle of the cook surface and dropping off in the front and back of the cook box. LG feels this design presents a larger surface for meat drippings to sizzle and enhance flavor. The Flavor Guard has a section over the fire pot which can slide out of the way to expose large, slotted openings that allow meats to sear over open flame. This feature, previously optional, is now standard for all Louisiana CS smokers. Some other pellet manufacturers have their own versions of this “sear zone”. They kinda-sorta work, but fire pots are small and don’t crank enough intense radiant heat over a large enough area to do serious searing. They will, however heat up griddles, cast iron pans, or cast aluminum GrillGrates for conductive searing. You can do a nice reverse sear using the flat side of a GrillGrate on this system.

Instead of a chimney, Louisiana Grills uses a row of holes at the back located several inches above the cook surface. The Grease bucket hooks underneath the smoker rather than off to the side like most other brands. Options include a hopper extension and side shelf. All Louisiana Grills have porcelain coated steel grates.