Char-Broil’s Digital Electric Smoker 725 is an insulated, Double walled, steel cabinet smoker with a couple neat features. It features a programmable digital controller with an integrated meat probe that displays cook temp and internal meat temp. If you wish, it will alert you when food is cooked to your desired doneness, then drop the cooking temp to hold it and stay warm until you’re ready to dine. Users can choose to cook for a set time (BAD), or to a designated internal meat temp (GOOD). Always cook by internal temp measured with an accurate digital thermometer, no two hunks of meat are exactly the same. Poking and guessing is the leading cause of under and overcooked meat. To learn more click here.
The door clamps shut. There are four removable cooking racks that can slide into several slots for adjustable height. They provide a total cook surface of 725 square inches. A large BBQ smoke box holds four cups of wood chips said to smoke for up to 6.5 hours at 225°. A water pan is also included and there is a convenient slide out grease tray at the bottom. Runs on a standard 120v outlet.
As is typical with electric smokers, the CB 725 has a limited temp range of 100 to 275.
For the Deluxe model with a window in the front door and remote control Click Here.
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