If you're in the market for the perfect wide spatula, this one from Weber is a quality pick.
Spatulas come in slotted and solid, and I recommend the solid with a good insulated sturdy handle.
The solid is best for pressing things down on a griddle, like when you are making Diner Burgers on a griddle or in a frying pan. I like the Weber Style 6446 Professional-Grade Fish Turner. I took mine down to the basement and ground the edge very sharp with a grinder. Now it slips easily under food that is stuck to the grates.