ThermoWorks Therma K Plus with 313-158 Probe Review
The ThermoWorks Therma K Plus Kit is an expensive thermometer that exhibits superb accuracy and very rapid response times. The readout cannot be left in the oven/grill while cooking, but cabled probes can, making this a versatile unit that can act as a rapid-read hand-held or an in-food/in-cooker thermometer.
The thermometer can accept any K-type thermocouple probe. The thermometer’s inherent temperature range is –148 to 2501ºF (-100 to 1372ºC), but with the kit probe, the temperature range is a more suitable -58 to 482ºF (-50 to 250ºC). Other probes can extend the range considerably, but our focus here is on food temperature measurements. The unit does not have a water-resistant rating, but otherwise it has all the features one might want: min/max functions, a hold button, a backlight and F/C flexibility. The accuracy is right-on, and this probe reacts almost instantly, going from ice water to boiling water in about 4 seconds. The battery life is so long that you might never need to change them.
The manufacturer’s contact info, including address, telephone number, website and e-mail, is found on the instruction sheet. The thermometer is covered by a 1 year warranty. A certificate of calibration is included.
While this thermometer isn’t cheap, it is well made and performs with the best of them. For these reasons, we give it a Gold medal.
* Temp range is probe dependent
- Thermometer Function:Hand Held, Leave in Food, Leave in Cooker
- Item Price:$ 134.00
- Where to buy (buying from this supplier supports this website):
Thermometer: ThermoWorks
Order Additional Penetration probes: ThermoWorks
Order Additional Hi-Temp probes: ThermoWorks
Kit featuring this thermometer: ThermoWorks
- Probe:THS-303-158: length: 4" (10cm), diameter: 0.12" (3mm), tip: 0.06" (1.5mm)
- Battery Type:3xAAA (included)
- Battery Life:10,000 hrs
- Safe Operating Range:
- Min & Max Temp:–148 to 2501ºF (-100 to 1372ºC) (probe dependent)
- Display Precision:0.1º
- Actual Temp at 32 Degrees:32.2
- Actual Temp at 130 Degrees:129.6
- Actual Temp at 225 Degrees:225.0
- Actual Temp at 325 Degrees:325.3
- Speed from 32 to 212 Degrees:4
- Speed from 32 to 212 Degrees:4
- Numbers Display Size:0.5" (12mm)
- Water Resistance Rating:
- Weight:4.6oz (130g)
- C/F Switch:Built in CF switch
- Backlight:Built in Backlight
- Adjustable Options:
- Color Options:Black
- Thermometer Sensor:Thermocouple
- App:No
- Logging:No
- Included:Thermometer, Case, Instructions, Certificate of Calibration
- Available Accessories:Many to choose form - see links
- Alarms:No
Published On: 5/7/2014 Last Modified: 1/28/2021
The Cool Kettle With The Hinged Hood We Always Wanted
Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.
Click here for more about what makes this grill special
Grilla Pellet Smoker proves good things come in small packages
We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
Click here for our review on this unique smoker
Finally, A Great Portable Pellet Smoker
Green Mountain Grills Trek smoker
Green Mountain’s portable Trek Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Trek from your smart phone or laptop.
Click here to read our detailed review and to order
Comprehensive Temperature Magnet With 80+ Important Temps
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.
Click here to order.
Bring The Heat With Broil King Signet’s Dual Tube Burners
The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.
Click here to read our complete review
Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.
Click here to see our list of Gold Medal Gifts
Our Favorite Backyard Smoker
The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
Click here for our review of this superb smoker
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators