Weber 6491 Original Pocket Thermometer Review
The moderately priced folding thermometer exhibited good accuracy but slow response times. It cannot be left in the oven while cooking.
The thermometer has an on/off switch, an F/C switch and a hold switch. The design of the probe hinge prevents the probe from being fully inserted into the food, reducing the effective length to only 3.75″ (98mm). The hinge and the case did not appear to be water resistant. The on/off switch doubles as a backlight trigger which remains on for about five seconds.
The manufacturer’s contact info is in the owner’s manual. There is no explicit warranty stated in the accompanying literature.
The price, construction and response time of this thermometer make it less than competitive in this category, so we don’t recommend this particular unit.
Product Information:
-
Thermometer Function:Hand Held/Instant Read
-
Item Price :27.99
*Price Subject To Change -
Where to buy (buying from this supplier supports this website):
-
Probe:Length: 3.75" (98mm), diameter: 0.118" (3mm), tip: 0.094" (2.4mm)
-
Battery Type:2xCR2032 (included)
-
Battery Life:not specified
-
Safe Operating Range:
-
Min & Max Temp:-30 to 500ºF (-34 to 260ºC)
-
Display Precision:0.1º
-
Actual Temp at 32 Degrees:31.8
-
Actual Temp at 130 Degrees:130.1
-
Actual Temp at 225 Degrees:225.1
-
Actual Temp at 325 Degrees:326.1
-
Speed from 32 to 212 Degrees:20
-
Speed from 32 to 212 Degrees:23
-
Numbers Display Size:0.33" (8.5mm)
-
Water Resistance Rating:
-
Weight:1.5 oz (45g)
-
C/F Switch:Built in CF switch
-
Backlight:Built in Backlight
-
Color Options:
-
App:No
-
Logging:No
-
Included:Thermometer, manual
-
Available Accessories:none
-
Alarms:None
Manufacturer:
-
Weber-Stephen
Weber-Stephen is one of the oldest and most respected manufacturers of BBQ equipment and related accessories in the world. Weber grills and smokers cook beautifully and have great features that are clever, effective and easy to use. As popularity and demand for BBQ gear grows worldwide, Weber continues to earn their long standing reputation for quality, durability and outstanding customer service and support, (7 days a week from 7am to 8pm CST), in an increasingly competitive environment. Even in this crowded marketplace, many consumers are still willing to pay more for the Weber name and they are rarely disappointed. They make a variety of cookers and smokers. Their iconic black charcoal kettles are known throughout the world. Indeed Weber is expanding globally.
Weber-Stephen was family owned since it was founded in 1952 by George Stephen. At the end of 2010 the Stephen family sold a majority stake to Chicago investment group BDT Capital Partners. In 2012, Weber settled a class action suit out of court regarding their use of the phrase, “Made in USA”. Weber previously qualified the “Made in USA” statement by specifying their products are assembled in the USA with some components that are sourced globally. Here is an excerpt from Weber’s statement “Weber believes that because all Weber grills and the disputed accessories are designed and engineered in the USA, and all grills save for one line [Spirit]* are manufactured and assembled in the USA using component parts primarily made in the USA, it did nothing wrong and therefore has valid defenses to plaintiff’s claims. The court has not held a trial or ruled in favor of either party on any disputed issues. Weber and the plaintiff have agreed to settle the matter to avoid the costs of continued litigation.” As a result of this suit, Weber can no longer claim to be made in America.
Since then Weber, like many others, has outsourced manufacturing of more product lines. Things change, but we believe Weber’s commitment to quality and innovation has not.
The biggest barrier for many folks is price. Webers are not cheap, but when you consider that they last decades, the price is easy to justify. Many some cheap grills fall apart after three years or so.
Our main complaint: All Webers have the obligatory bi-metal dial thermometer in the hood that gives you a ballpark reading of what the temperature is high above the meat. Since we cook on the grates, though, it’s always better to bring your own digital thermometer and place a probe there. It appears this is beginning to change as Weber enters a new era of digital technology and software based products.
Related articles
6/23/2024Published On: 5/7/2014
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators