YOU ARE HERE >> AmazingRibs » Site Authors » Chris Young, Chef and Scientist
Share On:
Created By:
Chris Young is a chef and scientist. He was the head development chef for Heston Blumenthal at the Fat Duck restaurant and is the coauthor of the James Beard Award-winning books Modernist Cuisine. He founded the companies ChefSteps and Combustion, where he created the Joule sous vide circulator and the Combustion Predictive Thermometer.
New Recipes, Reviews, and Science Sent To Your Inbox!
Subscribe to receive our FREE weekly newsletter, Smoke Signals, and never miss a new recipe!
Up Your BBQ IQ By Joining The Pitmaster Club
Get a free trial of the AmazingRibs.com Pitmaster Club and experience everything that the world’s largest membership-based BBQ and grilling community has to offer. No credit card required!
Before you can post a comment or question you must sign into our commenting partner, Disqus. This helps make sure everyone hanging around the grill is civil. We do not tolerate nastiness, racism, porn, inappropriate language, or attacks on others. All comments are the property of AmazingRibs.com and we reserve the right to quote them, edit them, delete them, and block people from making future comments.
Please leave comments and questions on the same page that is devoted to that subject so others can see questions and our answers when they are reading about the subject. You must enable JavaScript to use the comments section, and you must accept cookies to post comments. Note: the software that runs Disqus is different from the Pitmaster Club, so members need to sign into the Pitmaster Club separately.
Moderators