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While there are countless sub-$200 sous vide immersion circulators currently available in the market, one of our favorites is the Breville Joule Sous Vide, a sleek unit that not only performs extremely well, its compact shape (11 inches tall and weighing just 1.3 pounds) fits easily in a kitchen drawer versus larger commercial sous vide circulators.
Over the past few years, more and more home cooks have joined the sous vide revolution, utilizing temperature controlled water baths to prepare perfect meat, seafood, vegetables, and more with very little oversight. Even better is the addition of smoke and flame to the process via what we at AmazingRibs.com refer to as Sous-Vide-Que in which foods are prepared to perfection in the sous vide water bath then finished on the smoker and grill in order to take the taste over the top. You can check out all of our Sous-Vide-Que recipes and tips here. Also learn more about our Sous-Vide-Que Deep Dive downloadable e-book here.
WiFi and Bluetooth enabled, the Joule works in conjunction with the Breville/Chef Steps app for iOS and Android devices (note that some features do require an internet connection), making it simple to monitor as you select the temperature and cooking time at the outset then let the device do the rest until cooking is complete! Joule also works with Amazon Alexa devices, allowing you to set the temperature and timer with a simple voice command.
It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make their 22″ Pro Cart a great alternative!
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The device comes with a clip that mounts it easily to the side of most pots or sous vide containers so the only special equipment you need is the container, a resealable bag or vacuum seal bag for the food, and water in order to get cooking. With 1100 watts of power, the Joule heats water faster than most sous vide machines and is precise to 0.2°F / 0.1°C.
The only thing lacking with the Joule unit is the ability to manually adjust the temperature on the device, something that is offered on our other favorite immersion circulator, the somewhat larger Anova unit which is reviewed here. Otherwise this is the perfect inexpensive addition to any modern kitchen!
Manufacturer:
Founded in Sydney in 1932, Breville has become an iconic global brand that enhances people’s lives through thoughtful design and brilliant innovation, delivering kitchen products to more than 70 countries around the globe. Breville is the kitchen appliance brand that delivers innovation based on consumer insights, empowering people’s potential to do things more impressively or easily than they’d thought possible in their own kitchen.
The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.
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Published On: 3/20/2019 Last Modified: 5/5/2021
All of the products below have been tested and are highly recommended. Click here to read more about our review process.
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Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.
The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.
GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.
When you make rubs at home we recommend you add salt first then the herbs and spices because salt penetrates deep and the other stuff remains on the surface. So thick cuts need more salt. We put salt in these bottled rubs because all commercial rubs have salt and consumers expect it. You can still use these as a dry brine, just sprinkle the rub on well in advance to give the salt time to penetrate. For very thick cuts of meat, we recommend adding a bit more salt. Salt appears first in the ingredients list because the law says the order is by weight, not volume, and salt is a heavy rock.
Sprinkle on one tablespoon per pound of meat two hours or more before cooking if you can. Called “dry brining,” the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty “bark” on the surface. Sprinkle some on at the table too!
Are they hot? No! You can always add hot pepper flakes or Chipotle powder (my fave) in advance or at the table. But we left them mild so you can serve them to kids and Aunt Matilda
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