These double spatulas, or oversize tongs if you prefer, made from sturdy stainless steel, are the best thing to happen to burgers since buns and fish filets since tartar sauce. Slip it under the burger or filet, clamp down, flip and gently slide back onto the grates. No more broken burgers or filets.
They also are great for fried foods. I just wish they were wider than 4 1/4″ because most of my fish filets are larger. And they are inexpensive!
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