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2,000+ Free Pages

Camp Chef Pro 14 Review and Rating

Camp Chef Pro 14

Aside from all the problems outlined in our review, we still I like the Pro 14 and its accessories. Weigh the facts and make your own decision.

Want The Best Steak Fajitas Recipe? Use The Afterburner Method

Breeo steak fajitas assembled on tortillas on a wooden board

All you need to make the best steak fajitas is skirt steak and a cheap charcoal chimney. So, I was cooking some 3/4-inch ribeye steaks one night. I started some charcoal in a charcoal chimney to toss on my trusty Weber Kettle because I wanted max heat for that great whiskey-colored crust on the steaks. […]

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker Review

Masterbuilt MPS 340G Thermotemp XL Smoker

Vertical gas smokers are to easy to use. With Masterbuilt’s ThermoTemp line, smoking on gas just got easier. Masterbuilt successfully offers groundbreaking use of thermostatic control on a gas smoker at an affordable price. We tested and reviewed their large XL model and award ThermoTemp our AmazingRibs.com Platinum Medal.

Ninja FlexFlame Review and Rating

Ninja FlexFlame.

Ninja claims their FlexFlame does it all, After some hand wringing, we give this wild looking, multi-function gasser our AmazingRibs.com Gold Medal. Find out why.

Celebrate AmazingRibs.com’s 20th Anniversary With Limited Edition T-Shirts

Two AmazingRibs.com 20th Anniverary T-shirts and anniversary logo.

This year, AmazingRibs.com celebrates 20 years of serving as the go-to source for outdoor cooking recipes, science, tips, reviews, and more. Want to show your love for AmazingRibs.com and this exciting milestone? Get a limited edition AmazingRibs.com 20th Anniversary t-shirt now from 901 Pig BBQ Apparel Co.! The t-shirts are offered in both a “platinum” colorway […]

Black Smoke Review

Black Smoke book cover.

Barbecue is so beloved that its factual history can get clouded in a haze of hotly contested opinions. Black Smoke: African Americans and the United States of Barbecue clears the air. Adrian Miller, a James Beard Award-winning author and certified barbecue judge, shares historical documents, illustrations, photos, and 22 recipes that re-center the role of […]