Robert F. Moss, AmazingRibs.com Editor And BBQ Historian

Weber 70th Anniversary Edition Kettle Charcoal Grill 22″ Review And Rating

In celebration of the 70th anniversary of Weber’s iconic kettle grill, the manufacturer has introduced a limited edition version of their 22″ charcoal grill! Learn more about what makes it so unique by reading our full platinum medal review of the anniversary kettle grill.

“You Can’t Hurry Ribs” And Other Great Food Tunes You Can Burn

Here are about 150 great BBQ and food tunes including Meathead’s theme song ‘You Can’t Hurry Ribs’ based on ‘You Can’t Hurry Love’ by Diana Ross.

Food Photography Gear

If you want to start a career in food photography why start from scratch. Here’s some proven to get the job done and produce stunning results.

Hardwood Foodgrade Pellets

Foodgrade hardwood pellets are available from multiple suppliers and supply a consistent source of heat and smoke for your pellet smoker.

Funny Barbecue Hats

Check out the custom barbecue gear we’ve designed to entertain your family and guests at your next barbecue!

Meathead’s Amazing Smoked Pork Seasoning & Dry Brine

Our smoked variation on our famous Memphis Dust recipe takes it to the next level. Called “dry brining,” the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty “bark” on the surface.

Meathead’s Amazing Tuscan Herb Poultry Seasoning & Dry Brine

Our Tuscan herb poultry rub and dry brine has parsley, sage, rosemary, thyme, and other goodies, all singing in harmony. Wh “dry brining,” the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness.

Meathead’s Amazing Smoked Red Meat Seasoning & Dry Brine

Our red meat rub and dry brine is perfect for steaks, brisket, beef roasts, beef ribs, burgers, lamb, venison, duck, and goose. Mix with cream cheese to make a super Boursin-like cheese spread or sour cream to make a dip.

The Wok: Recipes And Techniques By Kenji Lopez-Alt Review And Rating

In this extensive wok cookbook, you’ll learn why woks work, how to pick the right one, countless techniques, and a variety of delicious recipes. Read all about it in our rated review.

To Boldly Grow By Tamar Haspel: Review And Rating

With “To Boldly Grow,” author Tamar Haspel has written an entertaining memoir that follows along as she and her husband, Kevin Flaherty, made a pact that every dinner will have something that they have grown or caught.

Char-Broil Cruise Gas Grill Review And Rating

Char-Broil bills their Cruise thermostatically controlled gas grill as, “the next generation of gas grilling…..” For years, AmazingRibs.com cried out for thermostatic control on gas grills to replace vague LOW, MED, and HIGH control knob settings with specific temperatures so we were excited to see if Char-Broil delivers. Read our full review and find out our rating!