A short paperback that you can easily swallow on a short airplane trip, Pollan, the author of such important books as the Ominvore’s Dilemma, In Defense of Food, and The Botany of Desire, summarizes what he has learned about good eating habits in the form of “rules” which he describes in a few sentences. A sampling:
Don’t eat anything your great grandmother wouldn’t recognize as food.
Avoid food products that make health claims.
Shop the peripheries of the supermarket and stay out of the middle.
If you have the space, buy a freezer.
Eat like an omnivore.
Have a glass of wine with dinner.
Stop eating before you’re full.
Buy small plates and glasses.
Don’t get your fuel from the same place your car does.
He summarizes the whole book perfectly in one rule: “Eat food. Not too much. Mostly plants.”
Meathead, BBQ Hall of Famer - Founder and publisher of AmazingRibs.com, Meathead is known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of the New York Times Best Seller "Meathead, The Science of Great Barbecue and Grilling", named one of the "100 Best Cookbooks of All Time" by Southern Living.
Bring The Heat With Broil King Signet’s Dual Tube Burners
The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.
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