The Smoke Sheet
The Smoke Sheet is a weekly newsletter featuring the best BBQ news, media, events, and so much more.
Ray Sheehan, Chef, Contributor
Ray Sheehan is a barbecue chef, pitmaster, sauce maker, recipe developer, and two-time cookbook author based in the Garden State. He is the author of Award-winning BBQ Sauces and How to Use Them (2020) and Big Green Egg Basics from a Master Barbecuer (2022).
Meet The BBQ Stars: Meathead
“Meat” Meathead, one of the 12 pitmasters and chefs featured in AmazingRibs.com’s BBQ Stars, a premium collection of step-by-step video tutorials and recipes. Meathead is best known as AmazingRibs.com’s Barbecue Whisperer and Hedonism Evangelist and is an inductee in the Barbecue Hall Of Fame.
Ed Reilly, Ambassador
Based in Atlanta, Ed Reilly brings 25 years of experience with national management of sales and marketing. Most recently he was part of the team that brought B&B Charcoal, a small family owned venture, into the hottest brand for those in the know with a cult following placing it thousands of stores and millions of backyards.
Anthony Bourdain, A Tribute
A fan’s remembrance of and tribute to Anthony Bourdain.