Company Recipes & Guides | Page 7 Of 9 | Meathead's AmazingRibs.com

2011-05-28 New USDA Cooking Temps Oversimplify, Change Little, and Mindboggle Chefs

The new USDA cooking temperature regulations change little other than pork and they are still out of touch with reality.

Barbecue Gear: Funny Aprons, Shirts, Mugs, and More

Cool barbecue gear including aprons, hats, shirts, sweatshirts, other apparel for men, women, kids and pets.

Starting A Catering Business

Everybody tells you your food is so good you ought to start a catering business. Should you? What is involved?

2009-03-25 My Ride In The Wienermobile

Meathead’s ride in the Oscar Mayer Wienermobile with pictures.

2009-03-24 Thirty years after Three Mile Island, a lesson for today’s economists

Three Mile Island should have taught us about Too Big To Fail.

2008-07-07 Ending the Email Lies

I don’t know why otherwise intelligent people are duped by email hoaxes and why they broadcast them to everyone they know.

Meet Meathead, The BBQ Whisperer, Mythbuster, And Barbecue Hall Of Famer

Meathead is the founder and publisher of AmazingRibs.com, and is also known as the site’s Hedonism Evangelist and BBQ Whisperer. He is also the author of “Meathead, The Science of Great Barbecue and Grilling”, a New York Times Best Seller and named one of the “100 Best Cookbooks of All Time” by Southern Living.

Porkin’ Across America

The humor magazine/website, The Onion, has done it again. They’ve nailed a spoof of the travel food show with an eight part series called “Porkin’ Across America.”