Shopping for BBQ Gear? Start Here!

2,000+ Free Pages

2,000+ Free Pages

YOU ARE HERE >> AmazingRibs » About AmazingRibs » 2010-02-24 Remembering Stuart Miller

Share On:

2010-02-24 Remembering Stuart Miller

two people eating soup

Back in the early ’90s, when AOL ruled the world as Google does today, I ran their Food & Drink Network. Each of our sections, was managed by a team of volunteers I called Mavens. Wine (Phil Ward), winemaking (Dr. Richard Peterson), spirits (Ted Haigh), beer (Marty Nachel and Randy Mosher), cigars (Alan Dikty), cooking (Meathead), restaurants (Ron Zimmerman), and dining (Stuart Miller).

Stuart, a.k.a. CapnCooks, was an erudite, witty, and insightful fellow, he quenched the flame wars between advocates of nouvelle cuisine vs. classic French cuisine, deep dish vs. thin crust, or Pat’s vs. Geno’s cheesesteak with his quips and wisdom. He always had tips on the hottest new restaurants. He was the living definition of bon vivant.

Since then, from his home in Bethesda, MD, he distinguished himself in many ways, among them a festival for Cooks with Books in DC and various other celebrations of the good life.

Stuart died on 2/24/2010, at 65, with his wonderful wife Helen Hopkins and his family by his side.

The culinary world is a little undernourished after his passing. The picture here is Stuart and Helen courtesy of Ron Zimmerman, owner of the great Herbfarm Restaurant near Seattle (his diary on our AOL site was probably the world’s first blog).

Stuart and I kept in touch after AOL took over the Food & Drink Network for itself in the late ’90s. He often offered critiques and cracks about my articles. He and Helen and I had dinner this fall in Chicago and I laughed so hard I had trouble swallowing at times. Among his favorite quotes on his Facebook page is this one by Dr. Seuss “Be who you are and say what you feel, because those who mind don’t matter, and those who matter don’t mind.”

Last summer he sent me this. He wasn’t kidding, and his family took it seriously, too.

I, Stuart Miller, being of sound mind and body, do not wish to be kept alive indefinitely by extraordinary means. Under no circumstances should my fate be put in the hands of pinhead politicians who couldn’t pass ninth grade biology if their lives depended on it, or lawyers/doctors interested in simply running up the bills. If a reasonable amount of time passes and I fail to ask for at least one of the following:

  • Glass of wine
  • Chocolate
  • Margarita
  • Sex
  • Martini
  • Cold Beer
  • Chocolate
  • Chicken fried steak
  • Cream gravy
  • Sex
  • Mexican food
  • Chocolate
  • French fries
  • Chocolate
  • Pizza
  • Sex
  • Ice cream
  • Cup of tea
  • Chocolate
  • Chocolate
  • Sex
  • Chocolate

it should be presumed that I won’t ever get better. When such a determination is reached, I hereby instruct my appointed person and attending physicians to pull the plug, reel in the tubes, let the fat lady sing, and call it a day!

Here’s to you both, Stuart & Helen.

Comments & Questions
Ask Us Anything
Sign in BBQ joint

Before you can post a comment or question you must sign into our commenting partner, Disqus. This helps make sure everyone hanging around the grill is civil. We do not tolerate nastiness, racism, porn, inappropriate language, or attacks on others. All comments are the property of AmazingRibs.com and we reserve the right to quote them, edit them, delete them, and block people from making future comments.

Please leave comments and questions on the same page that is devoted to that subject so others can see questions and our answers when they are reading about the subject. You must enable JavaScript to use the comments section, and you must accept cookies to post comments. Note: the software that runs Disqus is different from the Pitmaster Club, so members need to sign into the Pitmaster Club separately.

Click to comment or ask a question...
Published On: March 15, 2014
Last Modified On: March 15, 2014

On This Page

New Recipes, Reviews, and Science Sent To Your Inbox!

Subscribe to receive our FREE weekly newsletter, Smoke Signals, and never miss a new recipe!

Up Your BBQ IQ By Joining The Pitmaster Club

Get a free trial of the AmazingRibs.com Pitmaster Club and experience everything that the world’s largest membership-based BBQ and grilling community has to offer. No credit card required!

Products We Love
Combustion Predictive Thermometer
Combustion Predictive Thermometer
The Combustion Predictive thermometer is one of our favorite wireless probes, using a unique sensor array to measure and predict cooking times.
Meater Pro XL1
Meater Pro XL1
The Meater Pro XL is a wireless meat thermometer that features four probes, each of which has five separate temperature sensors.
Blackstone 17″ Tabletop Griddle Review
Blackstone 17″ Tabletop Griddle Review
Need an inexpensive, no fuss, portable cooking surface? Welcome to short order cooking on the go. Blackstone's popular 17" Tabletop Griddle is great for camping, tailgating and RV use. Most people who buy this "liddle" griddle love it. We reviewed this model and gave it our AmazingRibs.com Platinum Medal.
Traeger Flatrock Griddle
Traeger Flatrock Griddle
The Traeger Flatrock griddle's unique features and hefty build quality set it a few paces ahead of many of the other griddles currently for sale in the market.
Kamado Joe Classic II 18″ Review And Rating
Kamado Joe Classic II 18″ Review And Rating
Read our review of Kamado Joe's Classic II 18”. It's is a well-crafted ceramic cooker that presents strong competition to other 18" models in the premium priced market with a number of remarkable upgrades that exemplify the elegance and innovation that are hallmarks of Kamado Joe. We give it our top Best Value AmazingRibs.com Platinum Medal.
Slow N Sear Deluxe
Slow N Sear Deluxe
The Slow ‘N Sear is arguably the single best accessory for the Weber kettle, turning it into a great smoker and searing machine. 
The Slow ‘N Sear, The Single Best Accessory For The Weber Kettle Ever
The Slow ‘N Sear, The Single Best Accessory For The Weber Kettle Ever
For about $90 you can easily convert a standard Weber Kettle into a much better grill as well as a smoker capable of making restaurant quality smoked ribs, pulled pork, beef brisket, turkey, salmon, or whatever you want to smoke.
Jump To Top