Back in the early ’90s, when AOL ruled the world as Google does today, I ran their Food & Drink Network. Each of our sections, was managed by a team of volunteers I called Mavens. Wine (Phil Ward), winemaking (Dr. Richard Peterson), spirits (Ted Haigh), beer (Marty Nachel and Randy Mosher), cigars (Alan Dikty), cooking (Meathead), restaurants (Ron Zimmerman), and dining (Stuart Miller).
Stuart, a.k.a. CapnCooks, was an erudite, witty, and insightful fellow, he quenched the flame wars between advocates of nouvelle cuisine vs. classic French cuisine, deep dish vs. thin crust, or Pat’s vs. Geno’s cheesesteak with his quips and wisdom. He always had tips on the hottest new restaurants. He was the living definition of bon vivant.
Since then, from his home in Bethesda, MD, he distinguished himself in many ways, among them a festival for Cooks with Books in DC and various other celebrations of the good life.
Stuart died on 2/24/2010, at 65, with his wonderful wife Helen Hopkins and his family by his side.
The culinary world is a little undernourished after his passing. The picture here is Stuart and Helen courtesy of Ron Zimmerman, owner of the great Herbfarm Restaurant near Seattle (his diary on our AOL site was probably the world’s first blog).
Stuart and I kept in touch after AOL took over the Food & Drink Network for itself in the late ’90s. He often offered critiques and cracks about my articles. He and Helen and I had dinner this fall in Chicago and I laughed so hard I had trouble swallowing at times. Among his favorite quotes on his Facebook page is this one by Dr. Seuss “Be who you are and say what you feel, because those who mind don’t matter, and those who matter don’t mind.”
Last summer he sent me this. He wasn’t kidding, and his family took it seriously, too.
I, Stuart Miller, being of sound mind and body, do not wish to be kept alive indefinitely by extraordinary means. Under no circumstances should my fate be put in the hands of pinhead politicians who couldn’t pass ninth grade biology if their lives depended on it, or lawyers/doctors interested in simply running up the bills. If a reasonable amount of time passes and I fail to ask for at least one of the following:
- Glass of wine
- Chocolate
- Margarita
- Sex
- Martini
- Cold Beer
- Chocolate
- Chicken fried steak
- Cream gravy
- Sex
- Mexican food
- Chocolate
- French fries
- Chocolate
- Pizza
- Sex
- Ice cream
- Cup of tea
- Chocolate
- Chocolate
- Sex
- Chocolate
it should be presumed that I won’t ever get better. When such a determination is reached, I hereby instruct my appointed person and attending physicians to pull the plug, reel in the tubes, let the fat lady sing, and call it a day!
Here’s to you both, Stuart & Helen.
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators