Barbecue And Diabetes: Here’s What You Need To Know
Are you a diabetic who loves barbecue? Here’s what you need to know in order to still enjoy smoking and grilling.
Food Safety From The Store To The Table In The Age Of COVID-19
Can you get coronavirus (COVID-19) from food? Check out these tips on how to prevent food poisoning. Learn all about viruses, bacteria, food safety, proper food handling, safe cooking temperatures, pasteurization, sterilization, and best practices for general safety when using a grill, smoker, and oven.
Award Winning Food Temperature Guide And What You Need To Know About Food Safety
We all strive to create tender, juicy, and flavorful meat, but we also want it safe. Monitoring the internal temperature is the best way to have the best of both worlds. Here’s the ultimate guide to understanding proper cooking temperatures and food safety to ensure that your meat is cooked perfectly every time.
Why Raw Sprouts May Be The Riskiest Food In The World
Healthy food advocates often recommend eating fresh, raw foods, but raw food can pose a health risk. In fact, raw sprouts are the riskiest food in the world. Here’s why.
Basic Meat Science For Cooks
What is meat and how does cooking alter it? Discover the science of what meat is made of, including water, fat, protein, connective tissue, salt, and other minerals. And find out what happens when meat meets heat.
Beware Of The “Lasagna Cell”: The Danger Of Food And Metals
My foil-wrapped lasagna has holes in the foil: what’s going on here? Some chemicals in foods react badly with certain metals and can even create toxins. Here’s what you need to know about reactive and corrosive metals, how your lasagna can create a sort of electric battery cell, and how to avoid this problem.