The Thermodynamics of Cooking and How Different Cooking Methods Work
Learn about thermodynamics: the basis of all cooking! Find out how heat transference works by conduction, convection, radiation, induction, and infrared heat in your grill, bbq, and smoker.
Stickburning: Smoking With Wood
Here’s everything you need to know about smoking meat with wood logs, including working with different styles of barbecue pits and wood ovens and using different types of wood logs.
Before You Start Cooking, Mise En Place, Put Everything In Its Place
Want to be a better cook? Learn mise en place. This French term means, roughly, ‘everything in its place.’ It is a mindset and a practice that helps you plan ahead and stay organized, which streamlines the prep and cooking processes. It can help shorten cooking and cleaning times and help prevent cooking disasters.