How To Grill Juicy Wagyu Picanha Steaks
You’ve seen those steaks served on swords at Brazilian steakhouses, right? This Wagyu Picanha steak recipe shows you how to make that steak yourself for a lot less money. Pincanha (pee-CAHN-ya) comes from the part of the steer that usually gets branded with a hot branding iron—near the rump. This triangular cut is also called […]
How to Make Beef Tallow
rendered beef tallow in jar
How To Make Butter And Buttermilk At The Same Time
{NL} Making butter is simple, fun, and well worth the little effort it takes. It¬â¢s a great project for kids, too. My recipe shows you how to make butter and buttermilk at home and how ridiculously easy it is. {NL}{NL}{NL}{NL} Will homemade butter taste better? A lot depends on the quality of the cream you […]
How To Barbecue Chicken
Here are the best techniques for juicy BBQ chicken on the grill and smoker Chicken gets blamed for a lot of bad barbecue meals, but most of the time it’s not the bird’s fault. Dry meat, rubbery skin, and sauce used as a cover-up usually come from cooks who lean on high heat instead of […]
Want The Best Steak Fajitas Recipe? Use The Afterburner Method
All you need to make the best steak fajitas is skirt steak and a cheap charcoal chimney. So, I was cooking some 3/4-inch ribeye steaks one night. I started some charcoal in a charcoal chimney to toss on my trusty Weber Kettle because I wanted max heat for that great whiskey-colored crust on the steaks. […]
Channel Your BBQ Superpowers With Thor’s Hammer Tacos
Step up your taco game with the addition of the aptly named “Thor’s Hammer.” These monster beef shanks are seasoned, smoked, and shredded then served alongside various taco fixings.
Despite What They Say, Saturated Fat Is Bad For You
From social media to scientific journals, there is an endless debate over whether or not saturated fats are bad for you. James Beard winner Tamar Haspel explains why the answer is simpler than you think.
How To Make Your Own Sriracha From Scratch
Fire up breakfast, lunch, dinner, and everything in between with this recipe for making your own homemade version of Huy Fong brand Sriracha!
Master the Art of Smoked Ribs with These 8 Simple Tips
We’re crazy for incredible BBQ ribs and have plenty of rib recipes, smoking techniques, equipment recommendations, and mythbusting secrets throughout the site. But we know sometimes you just want to see the highlight reel instead of watching the whole game. No problem. Here are the 8 key steps you need to take.
How To Cancel A Pitmaster Club Membership
Have circumstances arisen that require you to cancel your Pitmaster Club membership? Here’s how to do it quickly and effortlessly.
How To Carve A Bone-In Ham Or Leg Of Lamb
Ham and leg of lamb are delicious off the smoker or grill but carving them on the bone can be a real pain until now!
How To Cure Corned Beef From Scratch That Outshines Store Bought
Home made corned beef is not only fun, it also puts the prepared corned beef at your local grocery store to shame. Preparing and cooking this corned beef recipe might take a little extra time but it is well worth the effort when you bite into it! Smoke it on the grill and suddenly you have a barbecue pastrami recipe!
Barbecue And Diabetes: Here’s What You Need To Know
Are you a diabetic who loves barbecue? Here’s what you need to know in order to still enjoy smoking and grilling.
Is MSG Bad For You?
The Truth About MSG And How To Use It Wisely MSG (a.k.a. monosodium glutamate) is a first rate flavor enhancer that amplifies the natural flavors found in food. It is salt bound to glutamic acid, an amino acid; it is naturally present in our bodies; and it occurs in nature in many foods, among them […]
The Thermodynamics of Cooking and How Different Cooking Methods Work
Learn about thermodynamics: the basis of all cooking! Find out how heat transference works by conduction, convection, radiation, induction, and infrared heat in your grill, bbq, and smoker.