Nexgrill Cool Surface Cleaning Brush Review and Rating
Avoid grill brushes with dangerous metal wires. The Nexgrill Cool Surface Cleaning Brush uses nylon bristles instead of metal and is designed to be used after the grill has cooled off.
Weber 18-Inch Cold Cleaning Brush Review and Rating
On February 26, 2026, The CPSC recalled over 3 million wire grill cleaning brushes because the wire bristles can break off, posing an ingestion hazard and risk of serious internal injuries. Weber will replace them with a similar model of their Nylon Cold Cleaning Brushes.
How To Barbecue Chicken
Nobody wants dry meat, rubbery skin, and burnt barbecue sauce. Our primer on how to barbecue chicken ensures crispy Buffalo wings, juicy chicken breasts, and deeply-flavor chicken thighs every time.
Is Processed Food Bad? What About Hybrids? Bio-Engineered? GMOs? Lab Grown? 3D Printed?
We explain them all Eve plucked an apple and handed it to Adam. A pure, simple, raw, unprocessed, delicious apple. And for this they were kicked out of Eden. Then they had to find food in the real world. There were raw fruits and vegetables, but the breakthrough came after a forest fire. They discovered […]
How To Stir-Fry Outside For Higher Heat
A charcoal chimney mimics the extreme heat of a wok burner in a Chinese restaurant I know you love Chinese food, and probably you’ve attempted to stir-fry indoors. And the results were good, but not as good as the neighborhood Chinese restaurant. The reason is simple: Your stove isn’t hot enough. For great stir-fry you […]
Is Red Meat Bad For You? Limited Research Robs Us of a Clear Answer
Definitive advice about good vs. bad foods would be great, but eating a varied diet is a wise move while we wait. This article originally appeared in the Washinton Post and is reprinted with permission from the author. Over and over, we ask the question: Is Food X good or bad for you? And, over […]
Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker Review
Vertical gas smokers are to easy to use. With Masterbuilt’s ThermoTemp line, smoking on gas just got easier. Masterbuilt successfully offers groundbreaking use of thermostatic control on a gas smoker at an affordable price. We tested and reviewed their large XL model and award ThermoTemp our AmazingRibs.com Platinum Medal.
Despite What They Say, Saturated Fat Is Bad For You
From social media to scientific journals, there is an endless debate over whether or not saturated fats are bad for you. James Beard winner Tamar Haspel explains why the answer is simpler than you think.
How To Make Your Own Sriracha From Scratch
Fire up breakfast, lunch, dinner, and everything in between with this recipe for making your own homemade version of Huy Fong brand Sriracha!
Master the Art of Smoked Ribs with These 8 Simple Tips
We’re crazy for incredible BBQ ribs and have plenty of rib recipes, smoking techniques, equipment recommendations, and mythbusting secrets throughout the site. But we know sometimes you just want to see the highlight reel instead of watching the whole game. No problem. Here are the 8 key steps you need to take.
How To Cancel A Pitmaster Club Membership
Have circumstances arisen that require you to cancel your Pitmaster Club membership? Here’s how to do it quickly and effortlessly.
How To Carve A Bone-In Ham Or Leg Of Lamb
Ham and leg of lamb are delicious off the smoker or grill but carving them on the bone can be a real pain until now!
Barbecue And Diabetes: Here’s What You Need To Know
Are you a diabetic who loves barbecue? Here’s what you need to know in order to still enjoy smoking and grilling.
Is MSG Bad For You?
The Truth About MSG And How To Use It Wisely MSG (a.k.a. monosodium glutamate) is a first rate flavor enhancer that amplifies the natural flavors found in food. It is salt bound to glutamic acid, an amino acid; it is naturally present in our bodies; and it occurs in nature in many foods, among them […]
The Thermodynamics of Cooking and How Different Cooking Methods Work
Learn about thermodynamics: the basis of all cooking! Find out how heat transference works by conduction, convection, radiation, induction, and infrared heat in your grill, bbq, and smoker.