Review of Steak House: The People, The Places, The Recipes by Eric Wareheim with Gabe Ulla
A fun romp through America’s signature steak houses with 45 recipes. Eric Wareheim is probably best known as half of the comedy duo, Tim & Eric, with Tim Heidecker. In the late 2000s, their experimental comedy potpurri “Tim and Eric’s Awesome Show, Good Job!” became a cult classic of late-night TV on Adult Swim (Cartoon […]
Carnivore: A Butcher’s Secrets for Perfectly Cooked Meats, a cookbook review
With 60 inventive recipes and extensive butchery info, this book will get any meat lover’s juices flowing Butcher, chef, and meat-lover Dominique Rioux lives in Montreal, Canada, home to smoked meat meccas like Schwartz’s Deli and steakhouses like Joe Beef. She earned a diploma in retail butchering from Montreal’s culinary arts school in 2013—where she […]
Heavenly Hamburgers Made Easy: A Downloadable Deep Dive
Beef brisket, Texas-style, is the Mt. Everest of barbecue. It is the most challenging of all meats. But, if you let us be your sherpa, we can get you to the top. If you’ve ever wanted to create a smoked brisket at home just as good, if not better, than they do at Texas’ best BBQ joints then this BBQ beef brisket Deep Dive Guide is for you!
Heavenly Hamburgers Made Easy: A Downloadable Deep Dive
Sometimes, a burger just makes life more liveable. From smashburgers to steakhouse burgers, this Deep Dive guide contains everything you need to know about how to make burgers.
Black Smoke Review
Barbecue is so beloved that its factual history can get clouded in a haze of hotly contested opinions. Black Smoke: African Americans and the United States of Barbecue clears the air. Adrian Miller, a James Beard Award-winning author and certified barbecue judge, shares historical documents, illustrations, photos, and 22 recipes that re-center the role of […]
Ed Mitchell’s Barbeque: A Must-Have Cookbook
Ed Mitchell’s Barbeque is a celebration of the history and tradition of whole-hog barbeque from the “most famous” pitmaster in North Carolina, Ed Mitchell. Read our full review of this cookbook.
Real Food/Fake Food By Larry Olmsted Review And Rating
In the comprehensive book, Real Food/Fake Food, acclaimed author and reporter Larry Olmsted tells a sordid tale of fraud, mislabeling, illegal ingredients, imposters, and government malfeasance in our food supply.
The Wok: Recipes And Techniques By Kenji Lopez-Alt Review And Rating
In this extensive wok cookbook, you’ll learn why woks work, how to pick the right one, countless techniques, and a variety of delicious recipes. Read all about it in our rated review.
To Boldly Grow By Tamar Haspel: Review And Rating
With “To Boldly Grow,” author Tamar Haspel has written an entertaining memoir that follows along as she and her husband, Kevin Flaherty, made a pact that every dinner will have something that they have grown or caught.
Texas Brisket Made Easy: A Downloadable Deep Dive
Beef brisket, Texas-style, is the Mt. Everest of barbecue. It is the most challenging of all meats. But, if you let us be your sherpa, we can get you to the top. If you’ve ever wanted to create a smoked brisket at home just as good, if not better, than they do at Texas’ best BBQ joints then this BBQ beef brisket Deep Dive Guide is for you!
Steakhouse Steaks Made Easy: A Downloadable Deep Dive
Whenever steak is on the menu, it’s a special occasion. But why spend a fortune eating at a steakhouse when you can make them better at home? In this e-book, we cover everything you need to know to do them right!
Turkey On The Grill Or Smoker Made Easy: A Downloadable Deep Dive
Make the most delicious turkey you’ve ever experienced with this in-depth tutorial. This Version 2 is significantly expanded and improved. Turkey – it’s America’s bird, the apple pie of poultry! Most of us relegate turkey to the Thanksgiving or Christmas table only. Try as we might, we at AmazingRibs.com just can’t understand this! Turkey, when […]
Barbecue Chicken Made Easy: A Downloadable Deep Dive
With “Barbecue Chicken Made Easy: Everything You Need To Know About Amazing Chicken On the Grill & Smoker” by Meathead and Brigit Binns, you can master the art of perfectly grilled and smoked chicken. Say goodbye forever to charred skin, burnt sauce and undercooked meat. Explore chicken recipes, tips, and so much more.
Thin Blue Smoke By Doug Worgul
Check out our review of Thin Blue Smoke by Doug Worgul. It’s the first novel we’ve ever reviewed on this site. If you’re a fan of good writing, good barbecue, and good stories, we highly recommend pulling up a chair, pouring a couple fingers of your favorite libation, and settling into this book.
Sous Vide Que Made Easy: A Downloadable Deep Dive
By marriage of water and fire, sous vide with the grill and smoker, we can achieve extraordinary results, in some cases, better than with either cooking method on its own. You can get extraordinarily tender, juicy, safe, and flavorful foods.
With this exclusive book you will learn all the basics of sous vide que.