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Sous Vide Que Made Easy: A Downloadable Deep Dive

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Perfectly cooked and kissed with smoke, the food you create with our sous-vide-que method will have your guests begging for more.

Version 2 is significantly expanded and improved

By marrying water and fire, by marrying sous vide with the grill or smoker, you get “sous vide que”, and you can achieve extraordinary results, in many cases, better than with either cooking method on its own.

With this book, you will learn all the basics of sous vide along with never-before-published safety info and learn how to use fire and smoke to amp the food up. We’ll show you how to sear on a grill, gas, or charcoal, on top of a charcoal chimney at well over 1000°F, with a torch, and how to add smoke.

You’ll learn that is better to add smoke and spice after sous vide, get our recommendations on tools, and get links to a growing list of recipes. But most importantly, we have busted myths and super simplified cooking temperatures and times and you can download and print a great chart.


Deep Dive Guides is the ebook imprimatur of Meathead’s AmazingRibs.com. It is a growing series of ebooks in which we have attempted to share our breadth and depth of experience on a variety of culinary topics. They are designed to give you an inexpensive deep dive into a topic so you come away knowledgeable and confident. They contain numerous links to pages on the internet and videos for more info. You will enjoy this book best if you read it while you are connected to the internet.

Some of this content is scattered among the 2,000+ pages on Meathead’s AmazingRibs.com. Although websites are great references, they are not great learning environments, not nearly as good as books. We think that binding together carefully edited articles in an organized flow from start to finish in book format, is a far better way to learn than from articles scattered around on a website.

Some of this info appears in other Deep Dive guides because we think that it is important that they all contain foundational info on such things as meat science, safety, tools, etc. So we have included the most important info within these pages and written new, previously unpublished, related info. Enjoy!

IMPORTANT NOTE: Members of the AmazingRibs.com Pitmaster Club get all our Deep Dive Guides for free and if you buy one of our rubs or sauce, you can download one for free.

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6/24/2024

Published On: 1/14/2020

  • Meathead, AmazingRibs.com Founder And BBQ Hall of Famer - Founder and publisher of AmazingRibs.com, Meathead is known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of the New York Times Best Seller "Meathead, The Science of Great Barbecue and Grilling", and is a BBQ Hall Of Fame inductee.

  • Clint Cantwell, AmazingRibs.com President And BBQ Personality - Clint Cantwell is AmazingRibs.com's President, a championship competition BBQ cook, and outdoor cooking personality.

 

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