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1,001 Best Grilling Recipes

1001 Best Grilling Recipes

Delicious, Easy to Make Recipes From Around the World

This is the definitive book on grilling everything from appetizers and side dishes to lamb, beef, hamburgers, sausages, fish & shellfish, wild game, chicken, game birds, turkey, pork, and desserts. Also included are dozens of recipes for sauces, marinades, and rubs to use when cooking on a barbecue grill. Author Rick Browne is one of the country’s best-known authorities on grilling. Creator and host of the PBS TV series “Barbecue America,” he is the author of seven cookbooks, most dealing with barbecue and grilling. In the 2nd edition of this popular tome, he’s created an encyclopedic collection of recipes from around the world. Browne begins with a brief, introductory primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes–all manner of meat and fish, plus numerous vegetarian options, from every corner of the globe, with a particular focus on North American and Asian traditions.

Never before have this many great grilling recipes been collected between two covers. If you love to grill, or know someone else who does, this is a must-have resource. It’s the only grilling recipe book you’ll ever need.

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Published On: 11/26/2018 Last Modified: 1/25/2021


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Click here to read our complete review


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Click here to read our detailed review and to order


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Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

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Click here to read our detailed review


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Click here for more about what makes this grill special


The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

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Click here for our article on this exciting cooker