Huli-Huli Wings: The Guide to Crispy Skin

For about $90 you can easily convert a standard Weber Kettle into a much better grill as well as a smoker capable of making restaurant quality smoked ribs, pulled pork, beef brisket, turkey, salmon, or whatever you want to smoke.

The Meater Pro XL is a wireless meat thermometer that features four probes, each of which has five separate temperature sensors.

The Slow ‘N Sear is arguably the single best accessory for the Weber kettle, turning it into a great smoker and searing machine. 

Camp Chef Pellet Grills have a knack for coming up with simple solutions to common pellet grill complaints and here they go again. To increase smoke flavor on their Woodwind Pro, Camp Chef adds a Smoke Box that slides in from the front over the firepot and burns wood chunks over the wood pellet fire. Does it work? Read our review to find out.

Weber Kettles are iconic charcoal grills that offer a variety of cooking options, whether it's searing over high heat or using a 2-zone setup for slow-and-slow cooking.

The Traeger Flatrock griddle's unique features and hefty build quality set it a few paces ahead of many of the other griddles currently for sale in the market.

The Combustion Predictive thermometer is one of our favorite wireless probes, using a unique sensor array to measure and predict cooking times.

Those who seek the Holy Grail of Smoke need to know about Karubecue. We tested The Karubecue C-60 and found it produces perfect smoke consistently. The results on this cooker are pure ambrosia!

Read our review of Kamado Joe's Classic II 18”. It's is a well-crafted ceramic cooker that presents strong competition to other 18" models in the premium priced market with a number of remarkable upgrades that exemplify the elegance and innovation that are hallmarks of Kamado Joe. We give it our top Best Value AmazingRibs.com Platinum Medal.