We all love wings, and we all love bacon. So why not combine these two great things to create something truly epic — smoked bacon-wrapped wings? And the best part? The recipe is comprised of only five ingredients including the Sriracha ranch dipping sauce, making it super simple to make!
Clint Cantwell, Champion Pitmaster - Clint Cantwell is AmazingRibs.com's Senior Vice President of Whatever, charged with creating recipes, writing articles, shooting photos, and a little bit of everything else. He was named one of the "10 Faces of Memphis Barbecue" by Memphis Magazine and was the winner of Travel Channel's "American Grilled: Memphis".