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Grilled And Smoked Shrimp Every Which Way

Fast, high-protein, and picks up smoke flavor incredibly well.

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Shrimp boil with potatoes and corn on newspaper.
Easy
25 minutes
3.69 from 94 votes
Griddle Up Shrimp And Cheesy Polenta Cakes
Easy
40 minutes
This item is for members only
3.25 from 24 votes
Grilled shrimp plated on top of grits with crumbled bacon.
Easy
20 minutes
3.45 from 38 votes
Po boy with lid off showing shrimp and andouille
Easy
1 hour
3.42 from 39 votes
Classic New Orleans BBQ shrimp in a blue dish with toasted bread.
This item is for members only
3 from 24 votes
grits with bacon.
Easy
30 minutes
2.97 from 27 votes
Melissa Cookston and John Wheeler
Easy
20 minutes
This item is for members only
3.90 from 40 votes

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FAQ

Keep the shell on?
Shell-on grilling protects the delicate meat and adds deeper flavor.
Highly recommended for texture and cleanliness before cooking.
A light oil-based rub helps the seasoning stick to the slick shrimp.
Best wood?

Quick Facts

Type:

High-Collagen Primal

Best For:

High-Heat Skewers

Temperature:

120°F (49°C) / Opaque C-shape

Texture:

Snappy, firm, and succulent

Flavor Pairings:

Garlic, Smoked Paprika, Butter, Lemon

Common Mistakes:

Overcooking into a tight 'O' shape (rubber texture).

Best Equipment:

Charcoal Kettle or Gas Grill

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