Classic Cumberland Sauce Pairs Perfectly with Game Meats, Lamb, and Beef
Cumberland sauce is a sweet, spicy, and sharp combination of red currant jelly, port wine, citrus, mustard, and a bit of cayenne pepper for zip. This classic German sauce makes the ideal accompaniment to game meats and works equally well with lamb and beef. This easy recipe was inspired by one at chefdecuisine.com.
You Say Smoked Pimento Cheese is Fancy? I Say It’s Fantastic!
Pimento cheese is a canvas. A springboard for creativity. Shredded cheddar, mayo, and chopped pimentos are just the start. From there, the sky’s the limit. I love this smoky take on the classic, and it’s not heresy. Many Southerners “doctor” the original recipe to show their creativity and one up their neighbors.
The Ultimate Umami Bomb Burger
Umami is the Japanese word for “savory” or “delicious.” In addition to the familiar sweet, sour, salty, and bitter flavors, umami is the deep satisfying flavor of cured meat, mushrooms, and aged cheese. Taste it in this hamburger recipe featuring umami mayonnaise.
The Ultimate Brown Sugar And Mustard Glaze Recipe
Danny Gaulden’s recipe for a barbecue sauce glaze with brown sugar and mustard is simple and wonderful on barbecue or ham. While most sauces hides the meat and rub, this glaze really lets your rub shine through. It is great on ribs, and it is killer on smoked sausage and that Easter ham.
Give Your Mayo Some Major Mojo With This Recipe
Mayonnaise is a blank canvas and this recipe for homemade mayo with mojo is the perfect base for making your own signature masterpiece. Once created, you can use your mayo to coat grilled fish, chicken breasts, pork loins, lobster, shrimp, zucchini planks, potato slices, garlic bread, and so much more.
Sweet And Sour Coleslaw Recipe
Looking to step up your coleslaw game? Here is a simple recipe that is sure to impress your guests. In the South there are two kinds of slaw: Sweet-sour and creamy. Sweet-sour is vinegar and sugar based. Creamy is mayo or sour cream or buttermilk based (or a blend of them). This sweet-sour recipe is super easy to make.
The Best Darn Mustard BBQ Sauce Ever
In South Carolina BBQ sauces feature mustard. Here’s a mustard BBQ sauce recipe that amps up the flavor with herbs. It is especially good on pulled pork, pork chops, baked potatoes, pretzels, hot dogs, and so much more.
The Cincinnati Cheese Coney Is Pure Hot Dog Bliss
If you’re already a fan of Cincinnati Cheese Coneys or are just looking to step up your hot dog game then you’re sure to love this tested grilling recipe. This delicious version comes complete with our version starts with a grilled hot dog, homemade chili, mustard, chopped onions, and tons of shredded cheese.
Bring The Heat With Fiery Harissa Hot Pepper Paste
If made properly, harissa is a very deep, rich, complex paste, much more interesting than any bottled hot sauce. You can buy it, but it is easy to make with this recipe. Use it on everything from fajitas to stews, soups, couscous, fish, and meats. It’s great mixed in to mayonnaise, ketchup, and BBQ sauce.
The Best Tartar Sauce For Fish And Other Seafood
Tartar sauce is the popular condiment for grilled or smoked fish. While many store bought tartar sauces can be bland and boring, this home made version is sure to become your go-to side sauce for your favorite fish dishes.
Juicy Smoked and Grilled Pork Chops Recipe
Ensure moist and flavorful pork chops every time with this recipe for brined and smoked chops. While the lack of fat can often result in dry pork chops, a simple brine will keep them extra juicy. They are then smoked and seared on the grill for a deep smoky flavor before being finished with a tangy mustard bbq sauce.
Elevate Your Cookout with Mayo Mojo Potato Salad
Take boring potato salad and make it extraordinary for your next cookout with this recipe for mayo mojo potato salad. This really easy potato salad recipe is just as delicious when served warm as when it is chilled. It uses mayo mojo, a spice mix you can make in quantity and leave it on the shelf until you need it.
Smoked Egg Salad Is Anything But Ordinary
Smoked eggs? You bet! Egg salad is an old standard. But you can amp it up to 11 with this tested recipe for smoked eggs and an amazing Mayo Mojo spice mix.
My Most Memorable Hot Dog: The French Chien Blanc
Hot dogs are a staple at many backyard cookouts but all too often they can be rather bland and boring. Learn how the French make hot dogs, saucisse, chien blanc, with Dijon mustard, in a warm crusty baguette. Once you try this French twist you will never look at tradition American hot dogs the same way.
Zombie Blood: Homemade Ketchup Recipe (Or Is It Catsup?)
Why rely on sub-par store bought bottled ketchup when you can impress your BBQ and grilling guests with your own homemade version (a.k.a. zombie blood). This ketchup recipe is made by reducing ripe tomatoes to a thick paste, and adding vinegar, sweetener, herbs, and spices until it is thick, rich, and oh so flavorful.