Classic Cumberland Sauce Pairs Perfectly with Game Meats, Lamb, and Beef
Cumberland sauce is a sweet, spicy, and sharp combination of red currant jelly, port wine, citrus, mustard, and a bit of cayenne pepper for zip. This classic German sauce makes the ideal accompaniment to game meats and works equally well with lamb and beef. This easy recipe was inspired by one at chefdecuisine.com.
You Say Smoked Pimento Cheese is Fancy? I Say It’s Fantastic!
Pimento cheese is a canvas. A springboard for creativity. Shredded cheddar, mayo, and chopped pimentos are just the start. From there, the sky’s the limit. I love this smoky take on the classic, and it’s not heresy. Many Southerners “doctor” the original recipe to show their creativity and one up their neighbors.
The Ultimate Umami Bomb Burger
Umami is the Japanese word for “savory” or “delicious.” In addition to the familiar sweet, sour, salty, and bitter flavors, umami is the deep satisfying flavor of cured meat, mushrooms, and aged cheese. Taste it in this hamburger recipe featuring umami mayonnaise.
The Ultimate Brown Sugar And Mustard Glaze Recipe
Danny Gaulden’s recipe for a barbecue sauce glaze with brown sugar and mustard is simple and wonderful on barbecue or ham. While most sauces hides the meat and rub, this glaze really lets your rub shine through. It is great on ribs, and it is killer on smoked sausage and that Easter ham.
Give Your Mayo Some Major Mojo With This Recipe
Mayonnaise is a blank canvas and this recipe for homemade mayo with mojo is the perfect base for making your own signature masterpiece. Once created, you can use your mayo to coat grilled fish, chicken breasts, pork loins, lobster, shrimp, zucchini planks, potato slices, garlic bread, and so much more.
Juicy Smoked Pork Chops Recipe
Ensure moist and flavorful pork chops every time with this recipe for brined and smoked chops. While the lack of fat can often result in dry pork chops, a simple brine will keep them extra juicy. They are then smoked and seared on the grill for a deep smoky flavor before being finished with a tangy mustard bbq sauce.
Absolutely, Positively No Ketchup on Hot Dogs. Never. Fuhgeddaboudit.
Some people say there is a ketchup controversy. There is no controversy. Let Dirty Harry explain why you should never put ketchup on a hot dog.
Leftover Grilled Turkey Cuban Sandwich Recipe From Bobby Flay
Leftover turkey has never tasted better than it does in this recipe for a grilled turkey Cuban sandwich from Food Network’s Bobby Flay. Sliced turkey replaces traditional roast pork in this classic pressed sandwich, joining ham, mustard, pickle, Swiss cheese, and cranberry relish for an outstanding leftover sandwich.