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You Say Smoked Pimento Cheese is Fancy? I Say It’s Fantastic!

pimento cheese sandwich

What’s wrong with doctoring up the original pimento cheese? Nothing.

Pimento cheese is a very basic preparation. A canvas. A springboard. Shredded cheddar, mayo, and chopped pimentos are all you really need. From there, the sky’s the limit. Experiment! I particularly like this smoky take on the classic. It’s Meathead gone Mad. Back home, my neighbors would say I was puttin’ on airs by fancifying the recipe. It’s a bit more work, but I think it’s worth it.

Fancified Smoked Pimento Cheese Recipe


pimento cheese sandwich
Tried this recipe?Tell others what you thought of it and give it a star rating below.
3.08 from 14 votes
Don't make the mistake of thinking this recipe is heresy. Many Southerners "doctor" the original recipe to show their creativity and one up their neighbors. Nothing is more coveted than hearing someone across the room ask "Who made the PC?"

Serve with: IPA, bourbon, or Cabernet Sauvignon.


Course: Appetizer, Lunch, Main Course, Sauces and Condiments, Side Dish, Snack, Vegetable
Cuisine: American, Southern
Difficulty: Easy

Makes:

Servings: 10 sandwiches

Takes:

Prep Time: 25 minutes

Ingredients

  • 4 ounces cream cheese (1/2 block)
  • cup mayonnaise
  • 1 pound sharp cheddar cheese
  • 8 ounces grill roasted red bell pepper
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon mustard powder
  • ½ teaspoon hot pepper sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon ground black pepper
  • ½ teaspoon Morton coarse kosher salt 
Notes:
About the red peppers. Pimentos are simply roasted red peppers. I think they taste best when roasted on the grill. But if you want a thrill, smoke the peppers first. You can use pimentos from a jar if you wish. A 4 ounce jar has about 3 ounces of pimento.About the cheddar. You can substitute Mild Cheddar, Monterey Jack, or Colby for up to half the cheese if you wish.
About the cream cheese. You can use cream cheese in the brick form, or better still, use the spreadable version in a tub. It's easier to blend.
Optional mix-ins. Add a few tablespoons minced fresh onion, a chopped green jalapeño, a scoop of sweet pickle relish or minced dill peppers, finely chopped olives, chopped toasted pecans, herbs, curry powder, or celery seed. I like to add 1 teaspoon of balsamic vinegar reduced by half that I keep in a bottle for drizzling.
Metric conversion:

These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page

Method

  • Prep. Mix the mayonnaise and cream cheese together in a bowl with a fork until thoroughly blended.
  • Grate the cheddar with the large holes of a box grater or put it into a food processor or blender and whack them into pea size bits. Add to the bowl and mix in.
  • Chop the roasted red bell pepper into 1/4" bits and add to the bowl. 
  • Add the remaining ingredients and mix. Taste and adjust as you see fit. Chill for a few hours to let the flavors marry. Set out about 15 minutes before serving so it will soften a bit.
  • Serve. Serve it with crackers, as a sandwich, on a burger, and more.

Related articles

Published On: 9/2/2018 Last Modified: 4/19/2021

  • Meathead - Founder and publisher of AmazingRibs.com, Meathead is known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of the New York Times Best Seller "Meathead, The Science of Great Barbecue and Grilling", named one of the "100 Best Cookbooks of All Time" by Southern Living.


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